Wagtail, Cupola

The most amazing dining experience. The breath-taking views are superb, adding to the ambience of a truly unique eating establishment. If available, I would advise booking a pod. To ensure unparalleled views. The mouth-watering dishes were explained and certainly did not disappoint. Nothing was too much trouble. I would certainly put this location as one of my all time favourites in London. The last Photographs show the interior of the pods available on the roof terace for that truly special occasion. Fine dining at a special location...

Great place for a nice Dinner 👍 The location is easy to get to (near Monument Tube). The decor and atmosphere is great, warm and very relaxing. The outside Terrace is great, with awesome views (we didn't sit outside as it was raining ☹️). They also have glass 'Igloos' that you can sit in 😎 Service is good, Food and Wine is very good, the Menu is varied and has a good selection so something for everybody 👍 Price is a bit on the more expensive side, but not unreasonable given the location/food - it's well worth it.

We visited for dinner. The menu is British Cuisine with a decent variety of dishes. For starters we enjoyed the Duck Terrine as well as the Churcuterie Board which was extremely ample and very good. Definitely recommend. For mains we enjoyed the Welsh Slow cooked Lamb which was very tasty and tender. The restaurant dining rooms are on the first floor and is fairly large with large windows with good views of several iconic London buildings such as St Paul's cathedral and the Shard. They also have a dining terrace where there are a number of Igloos for dining. The lighting in the main dining room is subdued with low level music. The food was very good and we enjoyed every all our dishes. The only negative was the lack of sufficient serving staff which lead to very long delays between dishes and a difficulty in getting their attention. There appeared to be only two waitresses on duty to serve both the dining room and terrace. Unfortunately the female Manager spent most of her time with her back to the dining room chatting with the bar staff instead of surveying the room and assisting the waiting team on a busy Friday night. However the food was very good so praise must go to the kitchen staff. Hopefully a few more waiting staff will help to provide a speedier service.