The Candlemaker, Private Back Area photo #2
The Candlemaker, Private Back Area photo #3

The Candlemaker, Private Back Area

Location pin

136 Battersea High Street, London, SW11 3JR - 

  • Credit card

    From
    £250 min spend

  • Users

    Up to
    100 standing

  • Table with chairs

    Offers
    catering

Formerly The Greyhound, the pub takes its inspiration from the candle factory that operated for over a hundred years in nearby York Road. An additional nod to the pub’s sixties heyday as a thriving market tavern is represented by the colourful pop-art and psychedelic imagery adorning the walls.

The recent refit also extends to the garden with “outdoor rooms” both front and rear, colourfully lit and containing cosy heated pods.

It's a place to eat, drink and socialise that is original, independent and that understands its roots and is proud of them. We aim to help make this beautiful, cobbled part of Battersea High Street a destination now and in the future.

The space is perfect all types of events from Birthdays, wedding receptions and celebrations to summer parties or even a photoshoot- as the eclectic decor will make for some stunning images..

Capacity & layout

Standing

Standing

up to 100

Dining

Dining

up to 45

Catering & drinks

Catering facilities

Catering facilities

Refreshments

Refreshments

Alcohol

Alcohol

Amenities

Heating

Heating

Air conditioning

Air conditioning

Natural light

Natural light

Table / chairs included

Table / chairs included

Public transport

Public transport

Premises parking

Premises parking

Audio & visual

Sound system

Sound system

Microphone

Microphone

TV screen

TV screen

WiFi

WiFi

Other

Evening bookings only 5pm - 12am weekdays and 5pm - 1am weekends. If early booking is required and extra fee will occur. Please message for more details.

Space rules

Cancellation policy

100% refundable 5 days before the event

Location

Reviews

  • Leah Jones

    March 2024

    Came for Sunday lunch with a friend. Had some starters first (ribs and calamari, both excellent) and then on to our mains. We had the beef rib and the pork belly, both of which were cooked to perfection. The accompaniments were also great, I am quite a Yorkshire pudding fiend and it was a little on the dry and cakey side but went well with the gravy. Will definitely be back!