Mercure Thame Lambert Hotel, Oxford Suit
Lambert Arms, London Road, Lewknor, Watlington, OX49 5SQ -
Up to
130 standingOffers
catering
Taste our delicious classics and a la carte menu!. Dining is at the heart of what we do. A superb location at the base of the Chilterns near Oxford for formal or casual dining, with cosy snugs, private rooms, catering for small or large groups, breakfast, lunch, dinner, afternoon tea or Sunday lunch and all that’s in between.
At Mercure Thame Lambert Hotel we are passionate in our belief that it is possible to provide outstanding food in stylish yet informal surroundings at sensible prices and have a reputation for doing just that. Our accomplished head chef and his team produce delicious, seasonal dishes with a big focus on locally sourced produce. Our menus feature imaginative modern British a la carte dishes, as well as traditional pub classics
OUR SPACE
Our Oxford Room accommodates up to 120 guests . It comes complete with integral data projector and screen, along with integral lighting and sound systems. The adjoining Wycombe Room, with its own dedicated bar is perfect for breakouts, drinks receptions and pre-registration. The furnished outdoor courtyard area is ideal for al fresco dining and relaxed receptions. We also have a number of additional syndicate rooms available as well as areas within the bar itself ideal for smaller, more informal meetings.
We also have our own courtyard garden and large field suitable for team building and outdoor activities.
Capacity & layout
Standing
up to 130
Dining
up to 100
Theatre
up to 100
Boardroom
up to 100
Cabaret
up to 100
Classroom
up to 100
Amenities
Air conditioning
Disabled access
Audio & visual
Sound system
Projector & screen
Flipchart
Space rules
Cancellation policy
100% refundable 1 day before the event
Location
Reviews
Bina Maldé
We didn't stay overnight. We went to have a meal. Lovely Indian menu. Dessert seemed a little pricey, but all was delicious.
Jason Richard
Nice hotel! They have a beautiful courtyard to enjoy your coffee. The staff was great also .
keith Stevens
On arrival we were greeted by Philip. He was so friendly and attentive and immediately made us feel at home. The rest of the reception staff were of the same genre nothing was too much trouble. Sujoy the restaurant manager again was first class nothing was too much trouble. We will certainly visit again in the future.
Graham Brown
The room was very cold when we got there and basically stayed that way. It was a large room so the single portable oil filled radiator simply didn't cut it. It would have been nice if the actual heating system had been on for a while prior to our arrival. But even when it was running it didn't seem very efficient. The TV remote didn't work (and was not just that the batteries were flat as we tried replacing them) so it was not possible to watch TV. But the worst part was the breakfast. Here's something for you and all other hotels to take on board: BREAKFAST BUFFETS DON'T WORK! The food was lukewarm at best and cold by the time we'd taken a couple of mouthfuls. And if breakfast buffets are a bad idea, toast making conveyor belt machines are worse! The toast is always either anaemic, or burnt, or only done on one side. Yours did one side OK without touching the other so the toast had to be put through twice. But the machine was so slow it just helped ensure the lukewarm food was colder still. Scrap the whole idea. Get some waitresses in and cook breakfasts to order. And no, I don't care if that costs more! Is the hotel being run for your convenience or ours? In any case, if I'm paying £170 a night to stay somewhere that's quite enough as it is.