We organised a private course in order to train our chefs to set up our own cocktail classes. They were very accommodating with our requests and Richard, our instructor, was very patient with a million questions. We had fun as well as learnt a lot. They provided a delicious takeaway lunch both days and were very generous with us wanting to try different spirits etc. We are looking forward to hosting our own cocktail classes and we feel we are fully equipped - thanks guys! x

The Flair one week course was a challenge, an experience where I could understand those little mistakes that made it impossible for me to continue learning Flar Bartender. In addition to learning a repertoire of new movements that I am already enthusiastic about being able to apply to my work. A very personalized course by Brayan Levato that I recommend to anyone who is interested in improving as a bartender. Thanks to the entire London EBS team for this incredible experience.