I came here for brunch on a Saturday around 12:30 with my sister. If you're gonna do brunch, I would do this time because it got really busy around 1:30pm and there were only 2 servers so I know the service started to get slow. I did the bottomless brunch with rum punch which tasted just how my dad makes it but less sweet. I ordered the jerk chicken with rice and peas and the sweet potato fritter as a starter. Pros: the staff was really nice and were quick to refill our rum punch without having to get their attention. While i'm used to my jerk chicken being a dry rub or smoked, this was more of a saucy jerk sauce which I didn't mind. It honestly wasn't spicy which was good since I wasn't in the mood for that. Cons: the sweet potato fritter was just ok. I really could have done without it. It didn't have any flavor and it was dense. Overall, this is a solid Caribbean place to at least try once when you're in London.

Food amazing! Jerk chicken one of the best I have ever had. Service nice and friendly Happy hour cocktails before 7 🍹 Will definitely return 🇯🇲