Savoy Grill By Gordon Ramsay, Kitchen Table photo #2
Savoy Grill By Gordon Ramsay, Kitchen Table photo #0

Savoy Grill By Gordon Ramsay, Kitchen Table

Location pin

PO Box 189, London, WC2R 0EU - 

  • Users

    Up to
    8 standing

  • Table with chairs

    Offers
    catering

Winston Churchill cutting a Cuban. James Dean cutting a dash. And Marilyn Monroe cutting a steak. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors at the world famous Savoy Hotel. And that’s not even mentioning Frank, Oscar or Queen Elizabeth herself… Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour.’

Absorb the kitchen theatrics and action at Savoy Grill’s Kitchen Table. Seating up to
eight guests, an exclusive menu will be created by the chef on the day for guests to
enjoy whilst gaining an intimate insight into the kitchen.
Upon arrival you will be greeted with cocktails and canapés and then be taken on a
tour of the kitchen. You will also be introduced to your own sommelier and waiter who
will be on hand throughout. The senior chef in charge will then guide you through
your menu and the experience ahead.

Capacity & layout

Boardroom

Boardroom

up to 8

Amenities

Tea

Tea

Cloakroom

Cloakroom

Air conditioning

Air conditioning

Disabled access

Disabled access

Space rules

Cancellation policy

Available upon request - Subject to event details

Location

Reviews

  • Lee Smith

    February 2024

    This is my favourite place to eat! Took my partner for her birthday.. staff were great food was amazing the whole night was perfect! Low set lights and calming music.. great wine and champagne! We will be back again soon enough.. steak is really good lobster also! Get down here and try it! You will not be disappointed !!

  • CeCe

    December 2023

    Great! As to be expected from an establishment like The Savoy. We went for the beef wellington as our main, truly is an outstanding beef wellington and should be on every foodies bucket list. My parsnip and black garlic soup was sensational, was possibly even better than the beef wellington!! So creamy and packed with flavour (and garlic). All the dishes were very rich. The creamed spinach on the side wasn’t good. We even thought they’d accidentally brought us steamed spinach . It was not creamy. I loved the interior and vibe . We got a really good corner table, not sure how I felt about the other table of twos all lined up pretty compactly. Overall great food.

  • Corrine Mshiu

    January 2024

    We have the most phenomenal anniversary dinner here, thanks to all the staff at The Savoy Grill. The food was excellent from start to finish and beautiful in taste and presentation. They even gave us a complimentary chocolatey surprise for our anniversary. The staff were extremely attentive. They gave us one of the best seats in the house and really took care of us. The service was impeccable. The atmosphere was simply divine. We wish to return very soon.

  • Daniel Taylor

    January 2024

    We went for a Christmas lunch with some family. It was a massive stretch for us to afford something like this but we figured that, travelling from Australia, it was a worthwhile experience. It certainly delivered! The food was absolutely incredible, the service was impeccable and the atmosphere and ambience was perfect for eating a meal. Everything lived up to expectations and, despite it being a massive expense in context of our budget, it was well worth the money to have a great, informative experience with family.

  • Dee Chikwendu

    March 2024

    My cousin and I dined here yesterday for a late afternoon/early evening sitting before heading off to see the award-winning 'For Black Boys...' performance at the Garrick Theatre. To start, I had The Churchill cocktail which was well mixed and tasted really nice. For my starter, I enjoyed the Duck and Chicken liver parfeit which was delightfully rich and full of flavour accompanied by fresh brioche slices. For my main, I had the Beef Wellington - it is one of the best dishes I have had! The meat was tender and delicious especially eating it with a side order of creamed spinach. My cousin had the soufflé for her starter and half a lobster for her main with seasoned fries and long stemmed Broccoli. We were both so full after our main course and cocktails - having a dessert would have been prompted by greed, so we declined having dessert. Overall, our waiter Keith was warm, welcoming and attentive. The overall atmosphere of the restaurant had a gentle buzz of conversation and laughter. Overall we had a really lovely time. Thoroughly recommend dining here!