School Of Wok, Wok Kitchen
School of Wok, 61 Chandos Place, London, WC2N 4HG -
Up to
46 standingOffers
cateringInternal Catering
allowed
London's award winning Asian Cookery School, based in Covent Garden. Owned by TV Chef Jeremy Pang, School of Wok offers a variety of event packages perfect for Team Building, Client Entertainment, Networking Events and Company Parties
The School of Wok is a Multi Award Winning Asian Cookery School, based in Covent Garden. The School is owned by TV Chef Jeremy Pang and boast two state of the art kitchens and a dining room. The School of Wok is perfect for Team Building, Client Entertainment, Networking Events, Company Party and private Catered events.
Capacity & layout
Standing
up to 46
Dining
up to 38
Pricing
& opening hours
Weekly schedule
monday
0:00 - 24:00
tuesday
0:00 - 24:00
wednesday
0:00 - 24:00
thursday
0:00 - 24:00
friday
0:00 - 24:00
saturday
0:00 - 24:00
sunday
0:00 - 24:00
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Tea
Location
Reviews
Christina Field
We recently had the pleasure of attending a Christmas cooking class at the School of Wok. Our festive-themed menu included delicious Turkey, Cranberry & Sage Dumplings, zesty Ginger & Spring Onion Chicken Stir Fry, flavourful Festive Fried Rice, and a heavenly, boozy Christmas Fruit Trifle. The School of Wok provided an ideal setting for our culinary adventure. The instructor's passion for Asian cuisine was infectious, and their expertise made the cooking process both enjoyable and educational. The step-by-step guidance ensured everyone could create a festive feast to remember. In the spirit of giving back during the Christmas season, we decided to cook double the amount of food, allowing the School of Wok to send our creations to people in need, spreading the joy of Christmas beyond the kitchen. Thank you from us all at Kharalis!
Bartholomew Harvey
Had a fantastic time. Really well organised and taught cooking lesson. I highly recommend it as a lot of fun. Learnt new skills and ultimately and really positive experience. Staff fantastic :)
Sarah Wilkie
We had a really fun team-building event here, learning how to make several Japanese dishes. I especially enjoyed learning how to fold gyoza dumplings! I also picked up some great tips about chopping and preparing various ingredients (peeling ginger with a teaspoon will be life-changing!) Our teacher Ian was very patient with us and guided us every step of the way until we sat down to an enjoyable lunch all prepared and cooked by ourselves. And it was great to know that the surplus meals we'd cooked were to be donated to charities.
Lu Spearman
Had an incredible morning at School of Wok (SoW) this week with my colleagues, preparing a Japanese lunch! SoW hosted the most fun, interactive workshop where we learned all about ingredients, knife/chopping skills, how to cook etc. The lovely Ian ran out session and he was amazing - friendly, funny, informative, patient. It was the best team building event we could have asked for and I can definitely recommend this to other teams for team building events, as well as groups of friends! Even better, we made double portions - ate half, and gave the other half to local charities :)
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