Bread Street Kitchen & Bar, By Gordon Ramsay - Liverpool, Exclusive Hire
45 Paradise St, Liverpool, L1 3EU -
From
£10000 min spend
Up to
150 guests
Offers
catering
Internal Catering
allowed
We can't wait to welcome you to our restaurant and bar on Paradise Street, in the heart of Liverpool ONE. Join us for breakfast, lunch, dinner and late night drinks 7 days a week.
Indulge in our renowned selection of classic Gordon Ramsay dishes, including the iconic Beef Wellington, traditional fish & chips, mouthwatering rare-breed steaks, and delicious seasonal salads. Complement your meal with our incredible array of cocktails, drinks, and carefully curated wine lists, ensuring a memorable dining experience.
Bread Street Kitchen & Bar - Liverpool is the ideal venue for various occasions, whether you're planning an intimate dinner, a product launch, or a birthday celebration. Located on Paradise Street in the bustling Liverpool ONE, our restaurant offers different areas to suit your specific requirements.
For an exclusive and intimate experience, we have a chef's table that can comfortably accommodate up to eight guests. This private table is perfect for client entertaining and special celebrations, offering a front-row seat to all the culinary action.
The main restaurant area features spacious banquette seating and a striking bar space. This setup allows for flexible arrangements, making it suitable for group dining and large-scale parties. Whatever your event may be, our restaurant provides the perfect blend of ambiance and versatility to create a memorable experience for you and your guests.
Capacities
- Exclusive hire - seated 150, standing 250
- Group Dining - seated 80
- Chef's table - seated 8
Capacity & layout
Dining
up to 150
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Air conditioning
Telephone
Audio & visual
Microphone
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
100% refundable 5 days before the event
Location
Reviews
Rachel Cheeseman
December 2024What a place! We were slightly skeptical after reading some of the reviews but we had the most amazing time here! Our waiter Omar was amazing, attentive and explained everything. We opted for the Wellington experience with wine pairing and loved everything we had. The atmosphere was brilliant, cozy with a little buzz. Would highly recommend and thanks again to Omar!
Czarina Constantino
October 2024My husband and I had the beef wellington experience to celebrate my upcoming Cambridge graduation. The food did not disappoint and we were treated very nicely. Customer service is superb as staff goes around to make sure everyone is enjoying their meals and accommodated. Thank you to Rafael, Eleni, and the team for such a great experience. You all made it special (even with a special treat!) and I cannot wait to return in the future.
C. C.
January 2025I still think Bread St has the best Sunday roast in london, we have been coming for years and the standard is always good. I never had a bad roast here. However the prices have been going up quite steadily too! Fish and chips were good. But the menu has also slowly shrunk, they didn't have roast chicken today. they used to do Sunday brunch with English Breaksfast on the menu but they don't do that anymore. Their service was good as usual. I like that they have lots of space and it wasn't too noisy this Sunday
Denise Lo
December 2024It was incredibly disappointing. Our group of four had made a reservation in advance for the Beef Wellington, expecting a high standard of quality, especially since this is Gordon Ramsay’s signature dish. However, when the dish was served, we were dismayed to find that the Beef Wellington had already been sliced into pieces. As it was meant to be shared, the presentation was far from ideal. The puff pastry was unexpectedly wet, with the mushrooms dislodged from their place, causing them to spill onto the plate when we attempted to serve ourselves. The texture of the pastry was inconsistent, with some parts crispy while others were soggy. This lack of uniformity was quite disappointing, and the overall experience fell short of our expectations. To accompany our meal, we ordered the mashed cream potatoes, which unfortunately turned out to be overly salty, further detracting from our dining experience. While the initial service—from reception to our table—was commendable, things began to falter as we progressed through the meal. At one point, a server approached us to inquire if we had finished eating, to which we replied that we were still enjoying our dishes. Just 30 sec later, another waiter came by, asking to clear our plates. This left us feeling rushed, as if the staff were eager for us to leave. It seemed there was a lack of communication among the team. In total, our bill came to GBP$332, but the value for money was exceedingly low. We left the restaurant feeling very disappointed.
