Angus Steakhouse, Basement Private Dining
21-22 Coventry Street, London, W1D 7AE -
Up to
98 standingOffers
catering
Angus Steakhouse is the original chain of Steak restaurants based in central London's West End and has been serving both Londoners and visitors alike for over half a century. Angus Steakhouse has become a landmark in its own right, serving delicious food to all who walk through its doors. We are committed to providing high-quality food and friendly, attentive service. With a traditional menu including fish, chicken and a variety of vegetarian sides, Angus Steakhouse restaurants are the perfect place for dining in the West End
Ideal for corporate events, client celebrations, working lunches or, any other special occasion.
Capacity & layout
Dining
up to 98
Catering & drinks
Catering facilities
Refreshments
Alcohol
Amenities
Public transport
Space rules
Cancellation policy
50% refundable 7 days before the event
Location
Reviews
Fi -
There was halal and non halal menu options. The service here is top-notch from before entering the restaurant, till the ordering process, to waiting time and during the service. Staff was very friendly and helpful. It was one of the best restaurants we patron in London. Water was complimentary. I love the idea of not waiting more than 15 minutes for your food.
Somogyi Attila
Everything is so delicious here. We got all the starters because we couldn't choose. The truffle arancini is my favourite, so we had to order one more round. You can't go wrong with any from the main either. And the NEW YORK CHEESECAKE? WOW
GirlNextDoor Traveller
Great Halal menu. Very friendly and attentive staff even at around 11pm. They were so energetic and helpful. Food was delicious as usual I had rib eye steak it was medium well. We both shared as we are not big eaters. Fried calamari and popcron shrimps were nice and chunky chips.
myrthe hermanns
Our visit to the Angus steakhouse was timed perfectly to avoid the rush around 17.30. The standout dish was undoubtedly the Kentucky BBQ ribs, it had a sweetness to it that I liked very much. The regular BBQ ribs leaned towards a tangier profile, a little more sour tasting. The sweet potato fries were a definite highlight, while the coleslaw fell a bit short on flavor. The Caesar side salad erred on the side of excessive dressing. The butter chicken packed a spicy punch, a bit excessive for my taste, but the breaded and flavorful chicken made up for it(perhaps you can ask the sauces separately?). You get a full rack of ribs for 23 pounds without any sides. I had fries and a salad extra and after I was full. The flickering ceiling lights provided a minor distraction which gave my mother an headache. There was a 12,5% service fee which was 20 pounds, after asking this got removed and we still tipped. In conclusion, a satisfying dining experience with a few quirks to note.
Pipina Vlahakis
The food was really tasty and we enjoyed every bite of it. The staff were very welcoming and friendly from the door. Our waiter was very jovial. We didn't have to wait long to be served, and the table was cleared in good time. The toilets were clean, and the place had a nice vibe generally. The only thing I would recommend is adding a small salad to a dish when one orders a meal in such a lovely restaurant. Other than that, it was 👏
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