82% would book it again

Hire 100 Wardour Street ~ Exclusive Hire

Wifi

Audiovisual

Parking

Public transport

Catering

Catering arrangements

External catering allowed

Extra space / Overnight

Disabled access
Air conditioning
Lectern
Stage
Cloakroom
Print/Scan/Copy

Boardroom

Classroom

Cabaret

390

Theatre

Restaurant

Open space

900

About Exclusive Hire

100, Wardour Street, London, W1F 0TN

100 Wardour St has always been an important address in Soho.
In 1964 the legendary London music venue the Marquee Club moved in, hosting music acts including David Bowie, The Rolling Stones, Jimi Hendrix and The Sex Pistols, before closing its doors in 1988. In the 90s, Conran’s famous Mezzo took its place, before the basement was transformed into Cuban hotspot Floridita and the ground floor into pan-Indian restaurant Carom. In 2016 it reopened as 100 Wardour St.

It's all change at 100 Wardour St, previously the home of the legendary Marquee Club and Floridita, and we can't wait to show you the results!

On a finite number of occasions, 100 Wardour St. can be hired in its entirety. This unique and versatile space in the heart of Soho is ideal for a myriad of events. Whether you decide to transform the venue completely, designing a bespoke event from scratch or utilise the styling and design in place, our dedicated events team are on hand to assist. From menu design, entertainment, choice of music or bands the team at 100 Wardour St. will ensure your event is one to remember.

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Ratings & Reviews

kai lauAugust 30th, 2018

Excellent staff, beautiful decor and good food. Overall excellent vibes! Love the flower wall and the music in the background. Definitely a place to go chill and have a drink!

GOOGLE REVIEW

Kathryn MackenzieAugust 30th, 2018

Good food (but not much of it), excellent service, clean toilets. 2 courses and a glass of wine for £15 was excellent but needed sides (£5.00 each) then expect the discretionary 12.5% tip. Plus, extra wine was very expensive so we kept to our one glass.

GOOGLE REVIEW

Lucas StavrouAugust 30th, 2018

Had possibly the worst dining experience of all time here. Food wasn't bad but massively let down by the atrocious service. 4 waiters running around like headless chickens and a manager with a very sharp tongue and terrible attitude. We waited 3 hours between starter and desert and even had security called on us when we asked for some additional sides. when we refused to pay the service charge, the security were called again even though it is a customer's right to refuse service charge. There was also an addition £45 live music charge which was optional but added without our consent. The security were very nice and saw the issues with the management. If I could give 0 stars I would

GOOGLE REVIEW

Ellie PurnellAugust 30th, 2018

We booked this restaurant for a hen party as it is well reviewed particularly for hen dos. However the treatment by management and staff was bordering on ridiculous. We were wearing floral headbands and face glitter as our hen makeup. Upon sitting down at the table we were asked by several different members of staff to remove the glitter and take off the headbands. This is apparently due to their policy that no hen decoration is allowed. We had no table decorations or other hen items. They insisted that we take them off. When asked why they have this policy they replied that it is to preserve their 'image'. This image seems somewhat flexible as the next table were wearing just t shirts and jeans. We politely declined and continued to have our meal but were continually harassed by various mangement and staff. Rather a shame because the food was good. Get over yourselves and have some common sense when enforcing your apparent policies.

GOOGLE REVIEW

Doug TibbettsAugust 30th, 2018

Really liked this place. A warm welcome when you enter. The bar upstairs is very nice. Our table was down stairs towards the rear of the restaurant. It was very quite when we got there at around 7pm, but by 10pm it was pretty busy. The food was excellent, I had the tuna tartare to start, with fillet steak for a main course. Pudding was sublime. Highly recommended.

GOOGLE REVIEW

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Events

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