Cabotte Wine Bar And Restaurant, Jeroboam Room
48, Gresham Street, London, EC2V 7AY -
From
£500 min spendUp to
40 standingOffers
catering
Independent Wine Bar & Restaurant based in the City, opened by Master Sommeliers to showcase the best of Burgundy. With a wine list of over 600 wines and brilliant French food created by a multi-Michelin star trained chef.
We have two Private Dining Rooms on our first floor, available for groups of up to 16 guests.
Our Jeroboam Room is suitable for larger dining groups between 10-16 guests, with a Smart TV available with Apple TV, Chromecast and wired connectivity. The space can also be used for standing canape events for up to 40 guests.
Capacity & layout
Standing
up to 40
Boardroom
up to 16
Amenities
Public transport
Space rules
Cancellation policy
100% refundable 1 day before the event
Location
Reviews
Bobby Wang
If you were looking for a formal French restaurant with non-arrogant service, this was definitely the best choice. All service staff were friendly and positive. They also seemed very professional in providing wine and food recommendations. The environment was perfect. The oysters and sweet shrimps were handled very cleanly. Foie gras and duck were served as an appetizer and were very unique when paired with sauce. The raw beef was cut very thinly and presented beautifully. The two main dishes, beef and fish, felt a bit fusion and were a little bit less tender for me. Overall, it was a restaurant worth visiting.
Emma Parker
First time at this restaurant. The staff were lovely. The service was excellent and the food was amazing. The restaurant was busy but staff took time to make you feel at home. The apple tarte tatin was wonderful.
Angel Martín
The food is really good if you're into french food. I had the pate en crouton and read really good. Also the cheese selection was good. I had a smoked duck salad that was unreal. The staff was very attentive. I'm looking forward to go back with someone and try the tarte tatin
Hannah Randolph
We come here annually with a friend every time she is in London, and this place never fails to impress. The food as always was divine! The venison special was "to die for"!! We all said it was the best meal we had had in a long time. But even better than the food, if that's even possible, is the service. So welcoming you feel like you are seeing friends, and each waiter takes such care of you and you can tell they really enjoy their job! They are attentive, knowledgeable and gracious. The best restaurant in the city for sure!
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