The Jones Family Project, Ground Floor bar
78 Great Eastern Street, London, EC2A 3JL -
From
£1500 min spendUp to
100 standingOffers
catering
The members of the Jones Family take great pleasure in sharing a passion for food, drink and enjoying time with friends, colleagues and family. Set up by a group of friends, our new independent restaurant and bar provides the best of all three things. We take great care in sourcing the products we use in our restaurant and bar. Our meat comes from farmers and butchers we know and trust, and all our fish comes from a sustainable source. We apply the same rigorous research to drinks, and you will usually find beers and even gins in our bar that have been made within a few miles of us.
The ground floor plays host to a space that moves seamlessly from day to night. With large communal tables, comfy booths and sofas. Records can be played from our record decks or you could bring your own DJ or small live band in.
Capacity & layout
Standing
up to 100
Dining
up to 60
Cabaret
up to 80
Catering & drinks
Catering arrangements
Amenities
Tea
Disabled access
Premises parking
Location
Reviews
Harriet Appiah-Anderson
Second Experiece and both times has been Simply Fantastic !!👌🏾❤
Mary Osofisan
The staff were very warm and welcoming from the moment I entered. Food was great, the low lighting and atmosphere was just right. They even gave me a birthday card which the staff signed ...one of a kind service.
Kian Armstrong
This spot is worth a try. They have large portions for fair prices. Regularly well kept and with awesome mood. I highly recommend this place.
Kolawole Soyombo
Very nice restaurant, but they are still on lockdown
James Hall
I would like to give this place 5 stars as so much about it is great, decor, service, location, staff, all great, but sadly the food has let it down. I had one of the best Cesar salads I have had in ages there, it was a delight, sadly I have been back 4 times since in search of the same delicious salad but have been disappointed every time, it has varied in size dramatically every time, been served in completely different plates/bowls, cut differently, sauced differently, portioned differently. It really has been like visiting 5 different restaurants varying from the best to the worst Cesar salads Ive had in London. Guys get your chefs all on the same page, consistency is everything. You have lost me as a customer today, lets hope this isn't the experience all of your regulars are sharing with me. Best of luck
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