Corrigan's Mayfair, Chef's Table photo #2
Corrigan's Mayfair, Chef's Table photo #3

Corrigan's Mayfair, Chef's Table

Location pin

28 Upper Grosvenor Street, London, W1K 7EH - 

  • Users

    Up to
    15 standing

  • Table with chairs

    Offers
    catering

Richard is the chef patron of Corrigan Restaurants, which operates Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair in London and Bentley’s Sea Grill in Harrods, London. Richard’s culinary career, in brief, spans several years in the Netherlands, head chef of Mulligan’s in Mayfair and gaining his first Michelin Star as head chef of Fulham Road in Fulham in 1994 and his second star at Lindsay House in Soho, in 1997. Most recently, in 2013, Richard bought a 100-acre private estate, the Virginia Park Lodge in Ireland.

In addition to wowing the London food scene, Richard has cooked for the Queen twice, British Airways Concorde and is the Chef’s Alliance Spokesperson of the Slow Food Movement. Lauded as one of the greatest chefs of his generation (having won 3 AA restaurant of the year awards), he has received praise from some of the fiercest food and restaurants critics in the land.

Watch the theatre of the kitchen through the glass window while enjoying both the comfort and luxury of one of London’s best private dining rooms. Warm and club-like, this room allows you to see the action but at the same time allows for your own privacy, ideal for business or private events alike.

Capacity & layout

Dining

Dining

up to 15

Amenities

Tea

Tea

Space rules

Cancellation policy

50% refundable 7 days before the event

Location

Reviews

  • cherie Liu

    January 2024

    Opted for this restaurant on a whim and was thoroughly impressed! The set lunch prices are unbeatable, providing incredible value for money in heart of Mayfair. What stood out the most was the exceptional service – truly top-notch. A delightful experience overall!

  • Jodie

    January 2024

    An absolute gem of a restaurant. This has got to be the best service I have experienced in years in London. The staff are so attentive and welcoming, the food was phenomenal and I would definitely recommend any occasion here. Private dining is also available for meetings and events, as well as large groups. The chef's table looks like a great place to hold a special dinner on, inside the kitchen but with your own room to experience the full atmosphere of this amazingly slick restaurant. The beef wellington was a show stopper. Really looking forward to going back and booking team dinners here too at work.

  • Fernando

    January 2024

    truly wonderful experience we had at Corrigan’’s. The friendliness of the staff truly remarkable specially to Igly(Hope spit right). The food was value for money, but the highlight of the day was the stuff which truly wonderful.

  • James Giles

    March 2024

    Absolutely superb from the moment we walked in the door and were greeted by the most courteous restaurant manager and his team! The food was to die for and so much too that we were all completely stuffed by the end! We had the pleasure of meeting the chefs and their excellent team too who work so incredibly hard to make your experience one to remember! We’d eat there every day if we didn’t live so far away! Thank you so much for such an incredible dining experience, one which we shall remember for a long time to come. Thank you and five stars is not enough to express our sincere gratitude!