Panda & Sons, Full Hire
79 Queen Street, Edinbourgh, EH2 4NF -
Up to
60 standingOffers
cateringExternal Catering
allowed
Panda & Sons opened in November 2013 by Panda and his family. The foundation the bar was built on was to create a place where all ages and all people would feel welcome whether it would be for one of our deliciously creative cocktails,
wide range of craft beers or our extensive wine list.
We are a hidden bar fusing the classic Prohibition-style Speakeasy and a nod to the Vintage style Barbershop. All we can say is that if you find a Barbershop with some foreign currency you have made it to the Libation Destination!
Capacity & layout
Standing
up to 60
Pricing
& opening hours
Weekly schedule
monday
0:00 - 24:00
tuesday
0:00 - 24:00
wednesday
0:00 - 24:00
thursday
0:00 - 24:00
friday
0:00 - 24:00
saturday
0:00 - 24:00
sunday
0:00 - 24:00
Price type: Minimum spend/day
- –
- –
from £5000 minimum spend/day
from £6000 minimum spend/day
from £7000 minimum spend/day
from £10000 minimum spend/day
from £6000 minimum spend/day
Catering & drinks
Catering arrangements
Refreshments
Alcohol
Amenities
Premises parking
Audio & visual
Sound system
WiFi
Space rules
Attendee Minimum Age
18
Location
Reviews
Regan Weiser
Ordered this with a few friends whilst we was all deathly hungover. Let’s just say after eating this food we was all disgustingly ill. Just take a look at the curry sauce, I wouldn’t wish that on my worst enemy. Texture like cement, and taste like cardboard. The chicken was chewy in all dishes and the chow mein looked malnourished, had no flavour. And to top it off we all got food poisoning. Cheers Panda
Jack Hall
Spent £40 on a meal for family and when I get home I find half full tubs of food. The chow mean might as well be spaghetti with no flavor. Really gone downhill.
Danielle Smithson
Horrific. I will never order from here again. We ordered a tom yum wonton soup and it tasted like pond water. There were no wontons in the soup and all the wrong veg. It was so bland I threw it away. We ordered the sharing platter and it had all been thrown in one small paper bag and crushed. The egg fried rice was crunchy and we were charged £2 for a small bag of prawn crackers. We had to wait over an hour for this order. For them to send out a soup that tasted like that is quite frankly disrespectful as they were happy to take my money and deliver that. Didn't answer the phone when I called 4 times to complain
finley bousfield
Honestly if you want too sit on the toilt all day then order here, i woudnt wish my worst enemy too eat from here. The food was bland, undercoocked and straight up disgusting, dont get me started on the curry sauce looked like dogs diarrhoea and tasted like it too. defo do not get this. the pain i have endured today leaving food coming out off both ends.
Tanyeisha Edwards
The worst Chinese food I’ve ever had in my life I just ordered from Uber eats without checking reviews (silly me) HUGE mistake. The prawn wontons are disgusting overcooked hard prawns in rubber. The duck in mushrooms isn’t bad but there was literally 5 tiny slices of duck and full of veg super tight with the portion! And the squid was cold and soggy! DO NOT EAT FROM HERE🤢