The Priory Hotel, Whole Venue photo #0
The Priory Hotel, Whole Venue photo #0

The Priory Hotel, Whole Venue

Location pin

Priory Lane, Stretton Sugwas, Hereford, HR4 7AR - 

  • Users

    Up to
    75 standing

A Wedding Day To Remember
Throughout the many months leading up to your wedding we are here to help you plan the day of your dreams.
Built on years of experience with an eye for meticulous attention to detail, thoughtful planning is key to the success of the most important day in your life.
Traditional features of the building, such as original wooden floors and sash windows, retain character and provide the dramatic setting of a grand country house hotel. Our neutral décor combines classic elegance with sophisticated modern style allowing you to add your own touches and co-ordinate to your personal colour scheme.
The venue is licensed for civil marriage ceremonies providing a romantic setting to exchange your special vows or if you decide on a church service we will welcome you and your guests for your wedding reception.

Step out of the French doors on to the flag stone terrace for your reception drinks and enjoy the mature grounds with spacious lawns, surrounded by country lanes; a fantastic opportunity for those memorable photos!
Our venue is ideal for the smaller more intimate wedding; accommodating around 50 guests for the wedding breakfast (some flexibility for up to 60) and a maximum of 80 guests for your evening reception, if required. We, as a venue, are as individual as you are… working together to create your dream day.
For your celebration feast we showcase the very best of British cuisine, served uncomplicated with a focus on locally sourced produce. You can select from a range of menus including, vintage afternoon tea, a summer buffet or the traditional three-course meal.
All catering is done in house and we work with you to select your menu, our aim is to help you create the day of your dreams.
We offer different dining options for each seasons. For a wedding in the peak summer months, why not indulge in smoked salmon, prawn and a dill & lime aioli on a buckwheat blini followed by roast sirloin of Herefordshire beef with roasted shallots and a red wine jus and a ginger pear trifle to finish?

If you’d like more info or have any questions, please click Send Quick Enquiry.

Capacity & layout

Standing

Standing

up to 75

Theatre

Theatre

up to 75

Boardroom

Boardroom

up to 20

Cabaret

Cabaret

up to 75

Location