Boot And Flogger, The Ovens
20 Redcross Way London Bridge/ Tate Modern, London, SE1 1TA -
Up to
60 standing
Offers
catering
London's first real wine bar opened in 1964 by John Davy trading as a Free Vintner. The Boot & Flogger has the feel of a private members club, (for ladies and gents) and is home to some of the most original private rooms in the area seating, 8-30 guests.
This semi private space will be ideal for your business lunch up to 30 guests and for any casual dinner.
Capacity & layout
Standing
up to 60
Boardroom
up to 30
Catering & drinks
Catering arrangements
Amenities
Tea
Location
Other spaces
in this venue
