The Rex Whistler Restaurant, Tate Britain, The Rex Whistler Restaurant
Tate Gallery, Millbank, London, SW1P 4RG -
Up to
80 standingOffers
cateringInternal Catering
allowed
Available for private dining seven nights per week subject to avaliability.
The restaurant takes it's name from the British inter war artist, Rex Whistler who was commissioned by the Tate in 1927 to create a mural for the dining room. The work is entitled 'The Expedition in Pursuit of Rare Meats'
Guess will dine in a unique space, with seasonally inspired British menus using the finest rare breed meats, British artisan cheese and sustain-ably caught fish.
The restaurant's multi award wining wine cellar is recognised as one of the best value in London.
Originally opened in 1927, the Rex Whistler Restaurant was described as ‘The Most Amusing Room in Europe’, owing to its specially commissioned mural, The Expedition in Pursuit of Rare Meats. It has been the site of political and social intrigue over the decades, as well as gaining a reputation for having one of the capital’s finest wine cellars.
The restaurant can be booked exclusively for private dining seven nights per week subject to availability. Menus feature the finest seasonal British produce alongside one of London's best wine cellars.
Capacity & layout
Dining
up to 80
Catering & drinks
Catering arrangements
Catering facilities
Alcohol
Amenities
Air conditioning
Disabled access
Public transport
Premises parking
Audio & visual
Sound system
Microphone
WiFi
Space rules
Cancellation policy
100% refundable 1 day before the event
Location
Reviews
You Z
Unlike many other comments, RW becomes one of my best memories in London. Food was superb. Service fine.
Simon Phipps
We came for brunch on a Saturday. Everything about the experience was excellent - perfect presentation, fresh ingredients, excellent friendly service and a historic location set in the centre of Rex Whistler's magnum opus. We especially like the fact the restaurant takes stand on paying staff a living wage and not requesting tips as a result. The fact the profits support public art is also rewarding.
Anna Armbruster
You can bring your bottle of wine but they will charge you corkage
Paz Beniamini
The food was very refined and the dishes were well designed and crafted, especially the mint flavoured mousse. The atmosphere was very pleasing, but also quite posh. Prices are somewhat on the high side.
Meiling Lee
inefficient, I only order a main course and has been sitting here over 25 mins and still have no sign of the food. Totally ruined the mood of eating.