A new bar looking to establish itself in the area. A spacious bar with high ceilings and plenty of room for after work groups or those looking to meet up with friends. Fine for the wine, cocktails and food and a good environment to be in. Will revisit in due course to see how this up and coming bar develops.

After closing for more than a year (if i am correct) we were excited to try this restaurant. However, the food was actually quite disappointing despite how good they look. Bread was stale, lamb heart was cold and chewy, confit pork was under seasoned and fish was really bad with chewy chicken skin instead of crispy. The only dish that was acceptable was the mackerel tartar. Also disappointed with some items in the menu were not available as they haven't got a fryer. Feel sorry the waiter. He was the only waiter servicing roughly more than 20 tables. It gave me the impression that the management has not fully prepared for the reopening.

Booked a table for 7:30. Turned up on time and were told the kitchen closes at 7:30. Would have cancelled the table but there was a charge of £10 per head, so we rushed to order. The food was good, the hospitality or management was unfortunately poorly thought out.

Good service, not to busy. Food is good but not huge servings

Had a lovely dinner here. The food was fresh, delicious and presented beautifully. We had the smoked beetroot with hazelnuts (our favourite), sauerkraut croquettes, grilled courgette and asparagus main and triple cooked chips - all vegetarian. The waiter was very attentive and friendly, cannot fault the service. Loved the decor and atmosphere inside, perfect for a low key dinner. Food was reasonably priced given the location, venue and quality.