Ruya Restaurant Mayfair, Dining Room
30 Upper Grosvenor Street, Mayfair London, W1K 7PH -
From
£5000 min spend
Up to
250 standing
Offers
catering
Internal Catering
allowed
In the heart of Mayfair and Park Lane, Ruya Restaurant and Bar is a Luxurious Mediterranean high end cuisine restaurant opened in 2018 part of a an international group with restaurants in Cannes and Middle East. Blending an exciting mix of traditional Anatolian cuisine, a decorous and buzzing interior, and a fantastic central London location, Rüya is the restaurant you really need to experience to get a taste of this Western Asian region’s delights. Featuring foods sourced from British farmers and suppliers with herbs and spices meticulously secured to provide diners with the best possible expression of Anatolian flavour.
Interiors designed by Conrad and partners Ruya has been featured by many magazines and newspapers for its unique offering, outstanding service and modern elevated Anatolian cuisine and cocktails.
A versatile and flexible space for any type of event, can be decorated and set up in a way where it will suit an event according to requirements and preferences.
We also have set menu choices to choose from.
Capacity & layout
Standing
up to 250
Boardroom
up to 80
Classroom
up to 80
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Natural light
Telephone
Print/Scan/Copy
Tea
Whiteboards
Audio & visual
Sound system
Projector & screen
TV screen
Flipchart
WiFi
Space rules
Allowed events
Licensed for alcohol
Attendee Minimum Age
16
Cancellation policy
50% refundable 14 days before the event
Other rules
Smart Casual Dress code
Location
Reviews
Martin Seymour
February 2024We visited Ruya on Valentine's night and had an amazing evening. It was a difficult choice (as you can see by the photos) but the star dish was the Raspberry Chocolate pudding.
Clara
March 2024We enjoyed a delightful dinner experience at Rüya on a Wednesday night. Although the restaurant wasn't crowded, the atmosphere was inviting. The food was exceptional, and the staff exhibited remarkable friendliness. Our choices included the burnt carrots, courgette, halloumi salad, eggplant chips, the fish, and the poussin. Additionally, we ordered calamari, but upon realizing they were deep-fried — a detail we had misunderstood — the restaurant graciously removed them from our bill, which was a thoughtful gesture. For dessert, we indulged in the Künefe, which, while delicious, was a tad too sweet for my palate. Overall, the experience was splendid, and I would heartily recommend Rüya to anyone seeking authentic Turkish cuisine.
Amberose He
March 2024Today, I went to a Turkish restaurant called Rüya London with my friends. The place had an exceptionally high aesthetic appeal. Every dish was delicious, and the service was great. If you book on weekdays through Fork, you can get a 50% discount, which is quite a deal. ⭐️ I recommend these dishes: 🍄 Black Truffle Turkish Pizza with a Poached Egg Seriously, the combination of these ingredients makes it hard not to enjoy! 🐂 Beef Marrow with Chickpea Mash The chickpea mash was incredibly smooth, and the beef marrow added a rich, fatty flavour. 🍕 Lahmacun This is a thin and crispy Turkish lamb pizza. Whether you love lamb or pizza, this won't disappoint you. 🐚 Oysters The oysters were a bit small, but they tasted great with the tangy and sweet sauce they were served with. 🔥 Grilled Lamb Chops They were juicy, tender, full of charcoal flavour, and bursting with juices. Even the meat on the bones was flavorful. Desserts: 🧀 Their signature dish is a honey pastry that takes 20 minutes to make. Inside, there's stretchy cheese, and it's topped with pistachio ice cream. Although it's a bit sweet, it's really delicious. 🍨 The sesame ice cream is also quite tasty, just a tad sweet.
