Gusto Oxford

The Mitre, High St, Oxford, OX1 4AG -

Up to
55 guests
Internal Catering
allowed

Italian restaurant and bar in Oxford city centre, serving contemporary Italian food, wine and cocktails on High Street.

Capacity & layout

Standing

up to 55

Boardroom

up to 55

Catering & drinks

Catering arrangements

Catering facilities

Refreshments

Alcohol

Amenities

Cloakroom

Heating

Natural light

Table / chairs included

Premises parking

Space rules

Allowed events

Licensed for alcohol

Cancellation policy

50% refundable 21 days before the event

Location

Reviews

Wayne Matthews
May 2024
Ate dinner at Gusto last Saturday night. Booked last minute after walking past the restaurant during the day and it looked very nice. We weren’t disappointed. Jesus served us and nothing was too much trouble and he was warm and friendly. The restaurant has a great vibe and was busy and had a good atmosphere. The food was delicious. We had pre dinner cocktails which were very tasty and then two starters which were huge, followed by some pasts dishes, which again were very generous in the portion size. Couldn’t manage dessert as too full. This was a great place to have dinner from a casual informal dinner, to something more dressy. Highly recommended
Zuzanna Rejment
May 2024
We came for a birthday meal and it was absolutely the best choice of a restaurant we could’ve made! Food was delicious, atmosphere was great and service from Mihai and Jesus was 11/10. It’ll be definitely out to go spot while in Oxford! Highly recommended
Alex H.
July 2024
We came to Oxford for a visit and walked in as the vibe looked nice from outside. Three of us had two appetisers to share (beef tartare & fried calamari). For main, seafood risotto, tuna and pizza for each, plus a bottle of sparkling. Food was yummy, especially the seafood risotto. price were ~33/ppl, very pleased & happy customers
James M
April 2024
We walked in for dinner around 430 and were seated right away. Beautiful sitting area, bar area, and the opportunity to have a pizza-making experience. The service was top-notch, and the scallop appetizer was fantastic; I had the ribeye, and it wasn’t as good as home, but it wasn’t bad either. The wife had truffle fettuccine Alfredo, which was very tasty—typical British pricing for dinner for this level of restaurant. Plates were plenty and the attentive waiter was a plus.