Organised a birthday dinner for a close friend with the help of Kajal. We Opted for private dining in salon noir. From the beginning Kajal listened to my query and helped me through the entire process, even when I came back to make further edits to the booking. Was very patient and made the arrangement seamless and easy. I was arranging this night for 10+ guest, with 10 close friends starting at the dinner. On arriving the atmosphere was great, the staff were attentive and the food was great. It was a great experience for all of my friends, whether they are used to eating in mayfair or not. I have been to a few mayfair restaurants but this was my first time at park chinois and it is already at the top of my list because of the service and food. I Am surprised this is not a Michelin star (I looked it up after) I have been to Michelin stars that are subpar to park chinois. sim

We went for Sunday lunch and ordered a variety of dim sum dishes to try - the prawn cheung fun was excellent, the rest were good except for the scallops in the dumplings which was sandy and not pleasant to eat - they were not cleaned properly which was a disappointment for a restaurant at this price point. I would have raised it at the time except nobody actually came to ask us how everything was - again a disappointment for a restaurant like this. On the bill there was an additional £5 per person entertainment surcharge which was a surprise as it was not on the menu or website, and service charge was 15% on top of surcharge… overall we were disappointed and thought the extra charges were stealthy and should have been disclosed. A £150+ lunch for 2 should have had better service?

Absolutely gorgeous dining experience. Went back and forth due to the negative reviews but a friend strongly recommended and this place did not disappoint. The live music was perfect. Our waiter was so kind… we will be back for another special occasion. The black cod was nice but I have had better at Nobu. The special fried rice didn’t have much flavour but it was light and delicate. It went well with the sweeter and saltier dishes.

Quite a juxtaposition of generally finely prepared Cantonese cuisine and disposable single use chopsticks… not quite the premium feel and my parents were quite taken aback by this. Environment concerns aside, should we bring our own? Food is good, service is mixed. At the start our attentive waiter took our order but a few errors made through the dinner. Pancakes for the duck were brought out 15 minutes before the duck itself although fresh pancakes were brought out with the duck. The duck however is excellent, and a highlight. It only comes in one serving (no second serving in broth / stir fry etc. after). In the ground floor restaurant, the recorded music choice didn’t quite match the interior, and the live music was ok - the singer struggled through a few songs out of her range, and settled in towards the end of her short set…. Also noted the some tables (not ours) are very dark (on the sides) and some customers (a fair few) spent a lot of time using their phones as torches looking at menus creating their own light shows as a result… perhaps something to consider when booking a table if you struggle in the dark. We shall return to check out the dim sum!