I felt like I was walking into a lap dancing bar. Mirrors on the walls and ceilings, and walls painted black everywhere. The fake cow hide on the back of the chairs didn't scream fine dining to me either. The food itself was not worth the prices. My steak, while nicely cooked, didn't set the world alight. I asked for it medium to medium rare and it came rare to blue. The accompanying carrots I ordered tasted borderline raw, and the starter of scallops had exactly 2 tiny scallops in it for £12. Also who goes to a steak restaurant and then orders a vegan chocolate brownie for dessert? As that was the only brownie option on their dessert menu! Vegan? At a steak restaurant?! Without a normal brownie option wirh it 😂 The service however I must say was exceptional. Very friendly and helpful service members who were very pleasant to talk to without feeling that they overstayed their welcome.

First time in a Gaucho restaurant. My wife booked it and told me were going for Sunday dinner. Felt super underdressed 😂 Had one of the best cocktails I've ever had, I would return just for that! It was the Argentine Coffee - recommend! We also got the unlimited Sunday dinner. Mate... I was a bit wary because I hadn't looked this place up and I thought £30 for a Sunday dinner is probably paying for the upmarket surroundings. Wrong! One of the best Sunday lunches I've had out. The meat was gorgeous. The fact it was unlimited was even better! Wish I'd gone in hungry and really made the most of it! Left very satisfied and would definitely return. Shame there isn't one in Newcastle 💔

First time in Gaucho today after recommendations. I have to say, I was swept off my feet with the quality of service, the quality of the food and the level of details my waitress(Emma) knew. I must specially mention her as she provided the best customer service I’ve ever experienced; such great enthusiasm and knowledge. The quality of food was outstanding, the steak was the best I’ve ever had anywhere, puts Mill&Carter to shame. I absolutely recommend this to everyone!

Amazing steak!! Loverly place. Ask for Max to suggest wines. We know nothing about wine but enjoy a good bottle, Max always gets us a gorgeous one. It’s just a really great place.

Excellent. Only gripe was being served a butter knife to cut a very thick 'premium' steak. Though the steak was very good, the cutlery left much to be desired. Not a fan of salt and pepper portion packets either, especially in a high end restaurant. Get some sea salt and fresh black pepper grinders, plus steak knives. Easy fix, but excellent food.