I am so disappointed but thoroughly impressed in the chef’s skill. Never in my life have I met a chef who can cook a singular steak three different temperatures. I ordered medium, but I got the delight of one quarter raw, another quarter medium rare, another medium and the last black. I sent it back three times to be cooked more, but he showed dedication to his craft and kept it the exact same. On a side note, why were the fries so soggy yet dry and empty? Paid £124.50, worth equal to McDonald’s. To all steak connoisseurs, the following rankings from best to worst - pearly cow, miller & cárter, cut and craft, tomahawk, and the fancy McDonald’s called Gaucho. PS, the steak photo is AFTER the three attempts to attempt a medium. Can you spot which one is the medium?

Great place to treat yourself with a most excellent steak. They have a very professional service with a proper explanation of their premium beef cuts. Delicious food and cosy atmosphere. A word of advice: do not miss the Salted Dulce de Leche Cheesecake.

The restaurant has been recently refurbished since I've visited before last time. Customer service is fantastic, meats are most delicious in the world !!! Yes -It's a little expensive but it's worth every penny. You need to know that on the bill there is a tip 12% automatically added which I think is a bit pushy. I would give it anyway but I'd want to decide how much. Anyway I'd recommend this restaurant to everyone who loves steak. You won't be disappointed. Thank you!

Had a lovely birthday lunch here a couple days ago. The service was absolutely fantastic. Especially the professional but friendly service of the host (apologies, I didn't get his name!). Made us feel very well looked after. And special thanks to our server Sasha, also. The food was delicious and our steaks were cooked to our individual preferences perfectly. This was the first time I had dined here and I hope to come again soon! The environment was just gorgeous, clean and inviting. They had a special lunch menu that was quite affordable, too, all things considered. Two courses for £25. I went for the Churrasco Cuadril and White Chocolate Panna Cotta for dessert and it was 10/10 - PLUS it was brought over with a birthday candle "on behalf of the whole team" which was just so sweet!