BRIX, Basement Bar
Great Guildford St, London, SE1 0HS -
From
£2000 min spendUp to
150 standingOffers
cateringInternal Catering
allowed
BRIX is a restaurant located in an 8,500 sq ft warehouse in London Bridge. It's conveniently close to popular attractions like The Tate Modern, Bankside, and Borough Market. The space is divided into different areas including a main Dining Hall, a Lounge Bar, private Dining Rooms, and a Basement Bar that operates late at night.
Our menu at BRIX features delicious British seasonal and sustainable dishes. We draw inspiration from the Steak & Smoke houses in New York's Meatpacking District and the all-day dining scene in Brooklyn. Our specialties include "Gourmet Street food," aged meats, locally sourced fish, craft beers, brunch options, and unique cocktails.
In addition to our dining options, we provide services such as Private Dining, Exhibitions, All Day Dining, weekly Brunch Events, Album launches, Club Nights, and live music events. The venue is adorned with a rotating collection of Street Art, which is available for purchase.
A fantastic speakeasy space with NY jazz bar fee with a sunken bar, great art , low lighting and comfy sofas Its really a private space ideal for birthdays, album launches , drinks and canapés , corporate presentation, parties , club nights and sit down dinners
Capacity & layout
Standing
up to 150
Dining
up to 60
Theatre
up to 70
Boardroom
up to 60
Cabaret
up to 70
Classroom
up to 60
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Table / chairs included
Audio & visual
Sound system
Microphone
Projector & screen
WiFi
Space rules
Allowed events
Licensed for alcohol
Location
Reviews
Tanya Lake
A friend made a reservation at Brix for Sunday lunch. Despite its proximity, it was my first time dining there. To my delight, the Sunday Roast exceeded my expectations. I chose the vegetarian option, featuring butternut squash accompanied by all the traditional garnishes, along with a large Yorkshire pudding served on a separate dish. Others in our party enjoyed dishes like dry-aged sirloin and confit pork belly, while my partner selected a fish dish from a different menu. The food was very good. The desserts were enjoyable, though they didn't quite live up to the roasts. The decor boasted a charming industrial warehouse aesthetic. Our server was exceptionally accommodating. All in all, it was an excellent Sunday lunch experience.
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