Wild By Tart

3-4 Eccleston Yards, London, SW1W 9AZ -

From
£750 min spend
Up to
18 guests
Internal Catering
allowed

Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.The restaurant offers a relaxed menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills.

Capacity & layout

Standing

up to 18

Dining

up to 14

Catering & drinks

Catering arrangements

Catering facilities

Refreshments

Alcohol

Amenities

Cloakroom

Air conditioning

Natural light

Table / chairs included

Heating

Public transport

Audio & visual

Microphone

WiFi

Space rules

Cancellation policy

In the event that the booking is cancelled with less than seven day’s notice, there is a charge of £250 for lunch, and £450 for dinner. If the booking is cancelled with less than 48 hours’ notice, there is a charge of £500 for lunch, and £750 for dinner

Location

Reviews

Vlad Voloshin
September 2024
Loved the space and food, the staff were very nice to us. 👏 kudos ! Great job!
Olive
October 2024
Amazing atmosphere and incredible venue but very overpriced, £28 for an average cheese and charcuterie board. We also asked for the gluten free option and we were charged extra for 2 tiny pieces of bread, but we appreciated the option. Wine is also extremely overpriced compared to other places in the same area.
Zeynep Almış
September 2024
I’ve been wanting to visit Wild by Tart for a while, and the atmosphere certainly lived up to expectations. The setting was lovely, and the waitress who served us was very kind and friendly, which made the experience pleasant. However, we went specifically for the desserts and left disappointed. We ordered the sundae and tiramisu. The tiramisu tasted dry, as if it had been sitting in the fridge for a while, and even had that distinct "fridge" smell, if that makes sense. The sundae, on the other hand, was just average—nothing special. Given how much I had been looking forward to trying this place, the dessert experience was a letdown. I don’t think I’ll be returning for desserts, though I might consider coming back to try their lunch menu. That said, the lovely atmosphere and friendly service do give it some redeeming points.