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Wild By Tart photo #2
Wild By Tart photo #3

Wild By Tart

Location pin

3-4 Eccleston Yards, London, SW1W 9AZ - 

  • Credit card

    From
    £750 min spend

  • Users

    Up to
    18 guests

  • Delivery truck

    Internal Catering
    allowed

About Venue

Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.The restaurant offers a relaxed menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills.

Capacity & Layout

Standing

Standing

up to 18

Dining

Dining

up to 14

Food & Beverage

Catering arrangements

Catering arrangements

Catering facilities

Catering facilities

Refreshments

Refreshments

Alcohol

Alcohol

Facilities & Amenities

Cloakroom

Cloakroom

Air conditioning

Air conditioning

Natural light

Natural light

Table / chairs included

Table / chairs included

Heating

Heating

Public transport

Public transport

Audio & Visual

Microphone

Microphone

WiFi

WiFi

Space Rules

Cancellation policy

In the event that the booking is cancelled with less than seven day’s notice, there is a charge of £250 for lunch, and £450 for dinner. If the booking is cancelled with less than 48 hours’ notice, there is a charge of £500 for lunch, and £750 for dinner

Location

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Reviews

  • Simon Antony
    July 2025

    We were delighted to return to Wild Tart London and discover a completely new menu since our last visit — and what a treat it was. The restaurant continues to impress with its beautiful selection of modern Mediterranean flavours, skillfully balancing freshness, creativity, and elegance in every dish. Each plate was thoughtfully prepared, showcasing a vibrant mix of seasonal ingredients and unexpected flavour combinations that felt both refined and comforting. The menu feels like a journey across the Mediterranean, but with a distinctly contemporary twist. Service was warm and attentive, and the setting remains as stylish and inviting as ever. Whether you’re a returning guest or a first-timer, this place keeps reinventing itself in the best way. Highly recommended.

  • Shravan Vishaan V
    October 2025

    Excellent food and service. The food was made from locally sourced seasonal ingredients. Good selection of vegetarian dishes in offer. The menu was a little confusing in terms of the sizes of dishes and which ones were specifically sharing plates. While slightly pricey, I can definitely recommend it for a nice meal for a special occasion.

  • Roc (Roc)
    July 2025

    Another memorable evening spent at Wild by Tart. The food is like a complete explosion on your palette, delicious dishes over & over. Wonderful atmosphere and literally the more times I go the more I love it. Thoroughly recommend this restaurant in Victoria.

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