Wild By Tart, The Mezzanine
3-4 Eccleston Yards, London, SW1W 9AZ -
From
£750 min spend
Up to
18 guests
Offers
catering
Internal Catering
allowed
About Venue
Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.The restaurant offers a relaxed menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills.
A unique private dining space situated on a raised mezzanine level, overlooking the restaurant and bar.
Capacity & Layout
Standing
up to 18
Dining
up to 14
Pricing
& Opening Hours
Weekly schedule
monday
00:00 - 24:00
tuesday
00:00 - 24:00
wednesday
00:00 - 24:00
thursday
00:00 - 24:00
friday
00:00 - 24:00
saturday
00:00 - 24:00
sunday
00:00 - 24:00
Price type: Minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
Food & Beverage
Catering arrangements
Catering facilities
Refreshments
Alcohol
Facilities & Amenities
Cloakroom
Air conditioning
Natural light
Table / chairs included
Heating
Public transport
Audio & Visual
Microphone
WiFi
Space Rules
Cancellation policy
In the event that the booking is cancelled with less than seven day’s notice, there is a charge of £250 for lunch, and £450 for dinner. If the booking is cancelled with less than 48 hours’ notice, there is a charge of £500 for lunch, and £750 for dinner
Location
Reviews
- Simon AntonyJuly 2025
We were delighted to return to Wild Tart London and discover a completely new menu since our last visit — and what a treat it was. The restaurant continues to impress with its beautiful selection of modern Mediterranean flavours, skillfully balancing freshness, creativity, and elegance in every dish. Each plate was thoughtfully prepared, showcasing a vibrant mix of seasonal ingredients and unexpected flavour combinations that felt both refined and comforting. The menu feels like a journey across the Mediterranean, but with a distinctly contemporary twist. Service was warm and attentive, and the setting remains as stylish and inviting as ever. Whether you’re a returning guest or a first-timer, this place keeps reinventing itself in the best way. Highly recommended.
- Shravan Vishaan VOctober 2025
Excellent food and service. The food was made from locally sourced seasonal ingredients. Good selection of vegetarian dishes in offer. The menu was a little confusing in terms of the sizes of dishes and which ones were specifically sharing plates. While slightly pricey, I can definitely recommend it for a nice meal for a special occasion.
- Roc (Roc)July 2025
Another memorable evening spent at Wild by Tart. The food is like a complete explosion on your palette, delicious dishes over & over. Wonderful atmosphere and literally the more times I go the more I love it. Thoroughly recommend this restaurant in Victoria.
