Surprisingly, the steak was amazing that I ever had in the UK. This was the first one who could make a medium rare so far. Definitely will try the seafood next time.

Absolutely disgusting service at this place. Booked a 1930 table for valentines and didn't end up getting even seen to for 20 mins not even a drinks menu. Starters took and hour to reach us then mains was no where to be seen. After waiting 2hrs 30 mins I asked where my food was and for it to be cancelled. I was told to wait 4 mins and 15 mins later my food was presented a £50 main course of steak which looked poor at best the meat would have been turn back if it was even a wetherspoons and they had rushed it so much it tasted of charcoal and they forgot the seasoning. I sent it back and asked for the bill they had subtracted my mains but generously left on the £15 service charge when out table had been visited twice in the entire time we even sat with dirty plates for an hour. All of this was made worse that the fact we booked and early table as we have a 7 year old autistic so who the forgot to bring his dessert out and had fallen asleep at the table. The was no discount offered or gratuity. The place is disgusting ruined my wife's valentines day AVOID THIS PLACE AT ALL COSTS.

The food was excellent but pricey. We spent £350 with only 2 glasses of wine. Whilst the food was great the service let it down. The male manager was extremely rude. Something arrived that we hadn't ordered. He said we must have ordered it. They absolutely refused to provide a jug of water. Plates were taken away before we had finished the meal and he was genuinely unfriendly. You don't want to feel like an inconvenience when you go out to eat. Thankfully the female staff were friendly.

I eat here pretty regularly. Not sure what other people are crying about. Always been good service for me and the food is always top tier. Not sure what the head chefs name is, but he is certified.