Lobster And Grill - High Street, Lobster And Grill
12, High Street, Sutton, SM1 1HN -
From
£4000 min spend
Up to
120 standing
Offers
catering
Internal Catering
allowed
Lobster and Grill is a traditional French brasserie brought to you by award winning chef Malcolm John.
Like the best Parisian brasseries, the atmosphere is relaxed, the menu is varied to suit all tastes and the service is professional and friendly.
The French bistro style décor features pictures from all regions across France and are displayed throughout the restaurant. The innovative lighting creates an open, contemporary space ideal for locals enjoying a light lunch or in the evenings for post-office drinks. Whether you are celebrating a special occasion or want to experience a French brasserie at its best please join us for a memorable dining experience.
Why not choose Brasserie Vacherin for your private party, any special occasion or business event? A popular party venue due to numerous private dining options and the superb outside space, the restaurant is the perfect venue for parties all year round. In the summer, the beer garden can be hired exclusively for up to 40 people for celebrations, parties and even smaller weddings and all year round full venue hire is a great option for larger events, seating up to 70, or 120 standing.
For larger parties, business takeovers and weddings, the whole venue can be hired and seating configured to suit up to 70 people. Again, the menu is fully bespoke to your requirements. We can also arrange the space for up to 120 people standing for drinks and canapés, which is a popular option for birthday and anniversary celebrations.
Capacity & layout
Standing
up to 120
Boardroom
up to 40
Classroom
up to 70
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Table / chairs included
Premises parking
Space rules
Cancellation policy
100% refundable 5 days before the event
Location
Reviews
Chris DW
February 2024I eat here pretty regularly. Not sure what other people are crying about. Always been good service for me and the food is always top tier. Not sure what the head chefs name is, but he is certified.
Michelle Cheng
February 2024Surprisingly, the steak was amazing that I ever had in the UK. This was the first one who could make a medium rare so far. Definitely will try the seafood next time.
Abigail Lock
February 2024The food was excellent but pricey. We spent £350 with only 2 glasses of wine. Whilst the food was great the service let it down. The male manager was extremely rude. Something arrived that we hadn't ordered. He said we must have ordered it. They absolutely refused to provide a jug of water. Plates were taken away before we had finished the meal and he was genuinely unfriendly. You don't want to feel like an inconvenience when you go out to eat. Thankfully the female staff were friendly.
Kris Shaw
February 2024Absolutely disgusting service at this place. Booked a 1930 table for valentines and didn't end up getting even seen to for 20 mins not even a drinks menu. Starters took and hour to reach us then mains was no where to be seen. After waiting 2hrs 30 mins I asked where my food was and for it to be cancelled. I was told to wait 4 mins and 15 mins later my food was presented a £50 main course of steak which looked poor at best the meat would have been turn back if it was even a wetherspoons and they had rushed it so much it tasted of charcoal and they forgot the seasoning. I sent it back and asked for the bill they had subtracted my mains but generously left on the £15 service charge when out table had been visited twice in the entire time we even sat with dirty plates for an hour. All of this was made worse that the fact we booked and early table as we have a 7 year old autistic so who the forgot to bring his dessert out and had fallen asleep at the table. The was no discount offered or gratuity. The place is disgusting ruined my wife's valentines day AVOID THIS PLACE AT ALL COSTS.
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