Today, I went to a Turkish restaurant called Rüya London with my friends. The place had an exceptionally high aesthetic appeal. Every dish was delicious, and the service was great. If you book on weekdays through Fork, you can get a 50% discount, which is quite a deal. ⭐️ I recommend these dishes: 🍄 Black Truffle Turkish Pizza with a Poached Egg Seriously, the combination of these ingredients makes it hard not to enjoy! 🐂 Beef Marrow with Chickpea Mash The chickpea mash was incredibly smooth, and the beef marrow added a rich, fatty flavour. 🍕 Lahmacun This is a thin and crispy Turkish lamb pizza. Whether you love lamb or pizza, this won't disappoint you. 🐚 Oysters The oysters were a bit small, but they tasted great with the tangy and sweet sauce they were served with. 🔥 Grilled Lamb Chops They were juicy, tender, full of charcoal flavour, and bursting with juices. Even the meat on the bones was flavorful. Desserts: 🧀 Their signature dish is a honey pastry that takes 20 minutes to make. Inside, there's stretchy cheese, and it's topped with pistachio ice cream. Although it's a bit sweet, it's really delicious. 🍨 The sesame ice cream is also quite tasty, just a tad sweet.

We enjoyed a delightful dinner experience at Rüya on a Wednesday night. Although the restaurant wasn't crowded, the atmosphere was inviting. The food was exceptional, and the staff exhibited remarkable friendliness. Our choices included the burnt carrots, courgette, halloumi salad, eggplant chips, the fish, and the poussin. Additionally, we ordered calamari, but upon realizing they were deep-fried — a detail we had misunderstood — the restaurant graciously removed them from our bill, which was a thoughtful gesture. For dessert, we indulged in the Künefe, which, while delicious, was a tad too sweet for my palate. Overall, the experience was splendid, and I would heartily recommend Rüya to anyone seeking authentic Turkish cuisine.

We visited Ruya on Valentine's night and had an amazing evening. It was a difficult choice (as you can see by the photos) but the star dish was the Raspberry Chocolate pudding.