Yaatra, The State Room
4 Greycoat Place, Old Westminster Fire Station, London, SW1P 1SB -
From
£500 min spendUp to
50 standingOffers
cateringInternal Catering
allowed
Step into the Edwardian Old Westminster Fire Station, a Grade II listed building, and embark on a culinary journey through the diverse landscapes of India. Led by Executive Chef Amit Bagyal, we invite you to explore the rich tapestry of flavors and traditions from India's most renowned cities and towns, as well as some well-kept culinary secrets. Our historic venue provides the perfect backdrop for unique and unforgettable private dining experiences, with each of the four private spaces exuding its own distinctive charm influenced by the building's captivating architecture.
Whether you prefer lunch set menus, sharing platters, or tasting menus, we offer a wide range of options to cater to both vegetarian and vegan tastes, as well as any dietary preferences you may have. For a truly immersive experience, we recommend embarking on our Tasting menu journey, which focuses on two iconic Indian highways spanning multiple states. Join us for an eight-course tasting adventure and savor the diverse flavors of India. Hop on board and reserve your spot today.
This exquisite room showcases the iconic, heritage-listed tiles dating back to 1906, when the Westminster Fire Station was first erected. The interior design elegantly blends elements of Victorian London with a touch of India, creating a captivating atmosphere. You can make tasting menu reservations for this room for one person or groups of up to twenty, unless it has been exclusively reserved for a private event. What makes it even more special is its unique cocktail selection, wine offerings, and menus that you won't find anywhere else in YAATRA. It truly is a remarkable space.
Capacity & layout
Standing
up to 50
Boardroom
up to 20
Classroom
up to 20
Pricing
& opening hours
Weekly schedule
monday
12:00 - 23:00
tuesday
12:00 - 23:00
wednesday
12:00 - 23:00
thursday
12:00 - 23:00
friday
12:00 - 23:00
saturday
12:00 - 23:00
sunday
11:30 - 24:00
Price type: Minimum spend/day
from £500 minimum spend/day
from £500 minimum spend/day
from £500 minimum spend/day
from £500 minimum spend/day
from £500 minimum spend/day
from £500 minimum spend/day
from £500 minimum spend/day
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Natural light
Print/Scan/Copy
Table / chairs included
Tea
Public transport
Premises parking
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
CANCELLATION POLICY Cancellation of the event will incur the following charges of the total anticipated charges & non-negotiable: 15 days or more prior to the event date 0% Between 14 days and 10 days to the event date 50% Less than 10 days prior to the event date 100% In the event of a Covid-19 Pandemic lockdown, you will be entitled to reschedule free of charge. Please note, initial quote may vary depending on availability & should not be lower that initial quote.
Location
Reviews
Dorothea
I visited on 20.01.2024. Lovely restaurant, quite spacious. The main restaurant on the ground floor with three additional rooms for private bookings. We were in the basement as we had a large group. We ordered from the set menu. The food was cooked well, and tasty 😋 presentation was spectacular. good sides portions. Customer service was on point. The washroom is kept very clean. No, we're to park so your best bet is public transport or cab.
Anita Williams
A delightful place to go to experience another level of North India cooking. If you're curious as to how the pro chefs of Michelin Star restaurants blend Indian spices this is a great place to experience it in person. A refined restaurant with happy, friendly staff especially Jasmeet Singh. He definitely added charm and good banter to our evening. The service plus exquisite food made it a top evening.
Matthew Huxtable
The food here was such excellent value I was impressed and will be back. My colleagues and I had the £30 three course set menu (a winter special) and we're universally impressed. The restaurant is somewhat understated but authentic in its location in this old fire station, which has been sympathetically converted while retaining small nods to its history such as the tiles on the walls. I did not appreciate it is recommended by the Michelin guide until arrival. There was an excellent selection of options suitable for vegetarian consumption, all delivered extremely promptly after ordering and with excellent presentation and flavour. The staff were very helpful in recommending pairings and sides as appropriate.
Devendra Kankonkar
Had visited for an official lunch on a Saturday, in the first week of March so not the best time. Tried tandoori prawns, Yaatra kebab platter, Delhi style butter chicken makhani, etc. Very authentic taste, prawns and chicken were well cooked and served on time. The drinks service was a bit slow but considering a Table of 10 can understand especially when you go for lunch. A good place, if you want to try Asian food.
Other spaces
in this venue