The food here was such excellent value I was impressed and will be back. My colleagues and I had the £30 three course set menu (a winter special) and we're universally impressed. The restaurant is somewhat understated but authentic in its location in this old fire station, which has been sympathetically converted while retaining small nods to its history such as the tiles on the walls. I did not appreciate it is recommended by the Michelin guide until arrival. There was an excellent selection of options suitable for vegetarian consumption, all delivered extremely promptly after ordering and with excellent presentation and flavour. The staff were very helpful in recommending pairings and sides as appropriate.

A delightful place to go to experience another level of North India cooking. If you're curious as to how the pro chefs of Michelin Star restaurants blend Indian spices this is a great place to experience it in person. A refined restaurant with happy, friendly staff especially Jasmeet Singh. He definitely added charm and good banter to our evening. The service plus exquisite food made it a top evening.

I visited on 20.01.2024. Lovely restaurant, quite spacious. The main restaurant on the ground floor with three additional rooms for private bookings. We were in the basement as we had a large group. We ordered from the set menu. The food was cooked well, and tasty 😋 presentation was spectacular. good sides portions. Customer service was on point. The washroom is kept very clean. No, we're to park so your best bet is public transport or cab.

Had visited for an official lunch on a Saturday, in the first week of March so not the best time. Tried tandoori prawns, Yaatra kebab platter, Delhi style butter chicken makhani, etc. Very authentic taste, prawns and chicken were well cooked and served on time. The drinks service was a bit slow but considering a Table of 10 can understand especially when you go for lunch. A good place, if you want to try Asian food.