Capacity and Layout
Ratings & Reviews
September 7th, 2021
A tricky review to write. They were super busy on a Monday night due to a graduation day at the university. I don't think they had planned for this. Nonetheless, they found us a table though we hadn't booked. Staff super friendly and attentive. Had a long talk with the waiter about what to order yet he still brought different steaks cooked differently from what we ordered. But then, this was rectified quickly and we were offered free deserts (which we took as cocktails) without being asked. The food and atmosphere were brilliant and our issues were sorted out better than I could have expected. I think they were under pressure that night. It happens and for us they managed it really well so 5 stars.GOOGLE REVIEW
September 13th, 2021
Gorgeous upmarket steak house! Very expensive but worth it for my daughter's graduation! The chateau briand was amazing, 750g was a huge portion! Only hard core carnivores need apply! We couldn't fault the service, the ambience or the food. The chips were not for me but everyone else loved them. The mac n cheese was also very good. We had a bottle of pink Chandon which was reasonable for the type of venue we were in. Would go again fir a special occasion.GOOGLE REVIEW
September 17th, 2021
Absolutely beautiful food, they also gave us a little extra treat as we were celebrating an anniversary. Highly recommended. Staff were really attentive and a special shout out to our waiter Nico, amazing member of staffGOOGLE REVIEW
September 13th, 2021
Our waitress Gabby made our visit so special. We visited for my birthday. The steak was slightly tough but quickly replaced, naturally if you eat meat these things happen. The burratta to start was amazing, white list and wine was amazing. Mac and cheese needed to be more cheesey and extra seasoning.GOOGLE REVIEW
October 11th, 2021
A very nice venue, modern and upbeat, clean and friendly. The food is nice but I wouldn't say excellent and in my opinion a little overpriced for the quality. (Saying that the scallops were lovely). We had lobster as a side and it was very overcooked, burnt on the legs too. The waiting staff are helpful but recommendations are in the top tier pricing. Be mindful of the 10% gratitude on top of your bill too.GOOGLE REVIEW
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