The Italian Club Fish, Upstairs Private Dining Room
128 Bold Street, Liverpool, L1 4JA -
From
£3500 min spendUp to
50 standingOffers
catering
Following the successful launch of our sister venture, The Italian Club, further down Bold Street, we are delighted to bring you The Italian Club Fish
The Italian Club Fish is our take on fish, a marriage between British and Italian styles, heavily influenced by our Scottish - Italian background.
As a Fish Café, many of our ingredients are subject to availability. We will always endeavour to bring you a like for like product! All our dishes are prepared from fresh, so it may take a little longer, but will be worth the wait.
The basis of our cooking, is extra virgin oil, freshly prepared vegetables and fish stocks, that render our dishes light and healthy.
Maurizio Pellegrini & Rosaria Crolla
Our upstairs private dining room can be set up with tables and chairs up to a maximum of 35 guests where you can enjoy one of our set menus. We can also arrange the room as open space for celebrations or networking events with a buffet and can accommodate up to a maximum of 50 people.
Capacity & layout
Standing
up to 50
Dining
up to 30
Catering & drinks
Catering arrangements
Amenities
Cloakroom
Natural light
Tea
Space rules
Cancellation policy
100% refundable 1 day before the event
Location
Reviews
North London
Great seafood, really fresh and well cooked fish. I had the halibut and 2 sides, with drink it came to just over £33. Really good service.
Cristina Pocol
Food here was really good. The fish was fresh. We tried multiple dishes and we liked all of them. Highly recommend this place.
nick harris
It all started so well. Welcomed by polite staff. Seated before time. A good list of specials. We shared 6 oysters with Prosecco, perfectly fresh and not too big, followed by tuna tartar, again fresh and nicely flavoured. Then the mains, I had tagliatelle with prawns, the pasta was overdone and all stuck together, prawns were delicious though. My partner had the special Red Snapper risotto. The fish was actually slightly burnt, and the risotto was overdone. There were also some very chewy strips of squid, not really edible. The sauce flavour was too bitter. Sides of Samphire, too soft and overdone, and fries slightly shrivelled. I think the food was overcooked and left waiting. Finally, we had vanilla ice cream, a shot of expresso and Amiretto, lovely, but you can't really mess this up. Staff throughout were great. We complained about the risotto, and it was removed from the bill, and we were given a free glass of wine.