P taoJanuary 24th, 2021

Pros: The service is good, decoration is unique, sparkling water is very good, like the way they teach their customers the knowledge of the beef. And the ribeye is brilliant! Cons: marinated fillet not as good as expected, they even charge 3 pounds for a tiny little dip of sauce, and no chips or veg are included with the steaks, they are 5 pounds each as extra, and the vegetables taste terrible! The wine feels and tastes on the cheap side.

Susan DakotaJanuary 24th, 2021

I love every gaucho I go to. The food is always really fresh they bring it out, talk you through cuts and seasonings and beat way to have it. The sides are all really good too. I have not had a single thing I have not enjoyed when eating at any of the Gaucho restaurants.

Stephen GregoryJanuary 24th, 2021

They know their steak, bit on the pricey side considering other similar steak houses in London. Really like the interior. Staff very knowledgeable.

Levente JakabJanuary 24th, 2021

Excellent selection of stakes. The waitress came over to show us the options of raw meet on a tray. While we were waiting they served us some tiny bread and butter with some oil with herbs, that was nice. We decided to have the fillet and it was tasty and perfectly cooked and I enjoyed a glass of Shiraz with my meal. After the meal we were considering having a dessert or another drink but the deco is very dark and creates a moody atmosphere so decided to go somewhere brighter. Overall we had a nice meal, the service was good and will be back again for another tasty stake in the future.

Jack PrestonJanuary 24th, 2021

Amazing experience with every little touch the restaurant and waiter put together for us, brilliant food with the service to match that set the bar for every other restaurant to live up to expectations by. Brilliant experience will 100% be going again & will recommend to anyone. The waiter even gave a little wine tasting session because of not being able to decide what I felt like, also gave us a full understanding of where & how the food/drinks come from and will be made.