Noka At The Lounge, Terrace
3 Bell Mead, Ingatestone, CM4 0FA -
From
£500 min spend
Up to
40 standing
Offers
catering
Internal Catering
allowed
Noka is our contemporary spin on pan asian cuisine. Noka means ‘farmer’ or ‘farming family’ in Japanese.
We work in the farming industry and would like to source our ingredients, where possible, from local producers, letting you know every step of the journey from ‘farm to fork’. You may also wonder why ‘Pan Asian’? We all love the delicate fresh flavours of the Far East and are looking to put our own unique touch on them.
Our terrace is a perfect destination for your private party. We can book this out any day whether its raining or the sun is shining thanks to our brand new bespoke umbrellas with fully retractable sides. You can have an afternoon party in the sun with the umbrellas down or a cozy evening with the sides down and heaters on all year round!
The terrace has its own bar and we can tailor our cocktails to suit your party.
Max Capacity Sitting: 30
Max Capacity Standing: 40
Capacity & layout
Standing
up to 40
Dining
up to 30
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Natural light
Outdoor / Garden / Beach
Telephone
Table / chairs included
Tea
Premises parking
Audio & visual
WiFi
Space rules
Allowed events
Licensed for alcohol
Location
Reviews
Shanice Burke
October 20232nd visit here and it won’t be the last! Have been for bottomless brunch before (table of 16) and this is by far the most enjoyable and best quality brunch I’ve had for the price (compared to London brunches this trumps them all!) 10 of us visited again for dinner and Noka did not disappoint! The food was fantastic and we could not fault the service. The staff were attentive and helpful throughout the meal, overall a brilliant restaurant and can’t wait for our next visit.
Hanbe
February 2024We came here last year and loved it, but on our recent visit felt there was a lot less sushi options! We tried the prawns, broccolini and the Padron peppers but everything just tasted too spicy.
Tom Firth
February 2024Booked a table for 2 last night. When we sat down we were told it was their last night before closing so the menu was limited! Why weren't we told before we booked?! Literally 5 dishes left on the menu. Poor quality. Unprofessional staff, treating the place like a youth centre. No wonder it's closing down.
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