Noka At The Lounge, Whole Venue Hire
3 Bell Mead, Ingatestone, CM4 0FA -
From
£3000 min spend
Up to
125 standing
Offers
catering
Internal Catering
allowed
Noka is our contemporary spin on pan asian cuisine. Noka means ‘farmer’ or ‘farming family’ in Japanese.
We work in the farming industry and would like to source our ingredients, where possible, from local producers, letting you know every step of the journey from ‘farm to fork’. You may also wonder why ‘Pan Asian’? We all love the delicate fresh flavours of the Far East and are looking to put our own unique touch on them.
We book out our whole venue for your private events. This can be for a business conference, any celebration, birthday, christening, wake etc. Please have a look at our buffet menu for an idea of our food offering for these events, we specialise in high end Asian cuisine (particularly Japanese and South East Asian) but we can be flexible. NOKA is a contemporary space with lots of glass and natural light, a perfect space for spring and summer.
We can also organise you entertainment for the evening including a DJ, singers, fire breathers, magician and many more.
Whole venue hire includes: the main restaurant floor, upstairs and terrace (with umbrellas, sides and heaters).
Capacity & layout
Standing
up to 125
Dining
up to 75
Boardroom
up to 40
Cabaret
up to 40
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Heating
Air conditioning
Natural light
Table / chairs included
Tea
Premises parking
Space rules
Allowed events
Licensed for alcohol
Location
Reviews
Shanice Burke
October 20232nd visit here and it won’t be the last! Have been for bottomless brunch before (table of 16) and this is by far the most enjoyable and best quality brunch I’ve had for the price (compared to London brunches this trumps them all!) 10 of us visited again for dinner and Noka did not disappoint! The food was fantastic and we could not fault the service. The staff were attentive and helpful throughout the meal, overall a brilliant restaurant and can’t wait for our next visit.
Hanbe
February 2024We came here last year and loved it, but on our recent visit felt there was a lot less sushi options! We tried the prawns, broccolini and the Padron peppers but everything just tasted too spicy.
Tom Firth
February 2024Booked a table for 2 last night. When we sat down we were told it was their last night before closing so the menu was limited! Why weren't we told before we booked?! Literally 5 dishes left on the menu. Poor quality. Unprofessional staff, treating the place like a youth centre. No wonder it's closing down.
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