The Cut, The Bar

We enjoyed our visit for lunch before a matinee at the Old Vic. I write to thank the kind efforts of the owner Nicolai in going above and beyond in helping return my expensive reading glasses to Liverpool, by courier. This sympathetic and practical kind approach is very much appreciated and we shall return soon

As one of the great venues for drinks in the local area, I’ve been here many times on a Friday night. But today was my first time for their little known breakfast menu. An excellent bacon sandwich on sourdough, with Clarence Court eggs. Definitely need to come back again, and try some of the other items.

We had a meal before Nachtland. (Excellent play!) I am in a wheelchair and the staff were super helpful. We had the mezze board plus some ham croquettes to start between 3 of us. Everything was fresh, light and tasty but we could have done with a little more bread. I then had the bavette steak which was a bit chewy, but very tasty. Excellent chips, and pepper sauce. Lovely cocktails, too! Very busy. You need to book at peak times