Cottons Notting Hill, The Glass House
157-159 Notting Hill Gate, London, W11 3LF -
From
£1600 min spend
Up to
40 standing
Offers
catering
Internal Catering
allowed
Bringing the exotic vibes of the Caribbean to Notting Hill in true tiki style. Seating is arranged around a central bar adorned with multi colour bamboo. Behind the bar we have the largest collection of rums in the UK (holding a Guinness world record for it), with over 300 different varieties.
A true Caribbean experience in our Private Dining Room situated in the heart of Notting Hill. The open plan room sits underneath a large skylight which allows natural light to shine through during the day and in the evening an antique chandelier illuminates the space under the night sky. Paired with authentic décor with oak wood flooring, beamed ceilings and a scattering of plants completing the look.
Capacity & layout
Standing
up to 40
Dining
up to 32
Cabaret
up to 32
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Heating
Air conditioning
Natural light
Print/Scan/Copy
Table / chairs included
Tea
Whiteboards
Public transport
Premises parking
Audio & visual
Sound system
Flipchart
WiFi
Space rules
Allowed events
Promoted/ticketed events
Licensed for alcohol
Cancellation policy
100% refundable 5 days before the event
Location
Reviews
Colin Johnson
January 2024Food amazing! Jerk chicken one of the best I have ever had. Service nice and friendly Happy hour cocktails before 7 🍹 Will definitely return 🇯🇲
Adriana “Alex”
May 2023I came here for brunch on a Saturday around 12:30 with my sister. If you're gonna do brunch, I would do this time because it got really busy around 1:30pm and there were only 2 servers so I know the service started to get slow. I did the bottomless brunch with rum punch which tasted just how my dad makes it but less sweet. I ordered the jerk chicken with rice and peas and the sweet potato fritter as a starter. Pros: the staff was really nice and were quick to refill our rum punch without having to get their attention. While i'm used to my jerk chicken being a dry rub or smoked, this was more of a saucy jerk sauce which I didn't mind. It honestly wasn't spicy which was good since I wasn't in the mood for that. Cons: the sweet potato fritter was just ok. I really could have done without it. It didn't have any flavor and it was dense. Overall, this is a solid Caribbean place to at least try once when you're in London.
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