Arros QD, Bird Room
64 Eastcastle St, London, W1W 8NQ -
From
£1000 min spend
Up to
30 standing
Offers
catering
Internal Catering
allowed
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-metre woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor.
Our space was conceived by globally renowned Spanish interior designer Lázaro Rosa-Violán, with open fires and a glazed wine cellar providing a spectacular visual backdrop in which to experience the evolution of paella. Our menu combines Mediterranean influences with locally sourced ingredients, accompanied by classic wines from around the world, as well as many undiscovered Spanish gems that you will find nowhere else in London.
Bird Room at Arros QD is a spacious event Space for hire in Fitzrovia. A beautifully designed semi-private area on the ground floor. Very bright room during the day time due to a natural light coming through big windows. Cosy and dramatic environment during the evening. Available to hire or use for a casual dinner and drinks event.
Capacity & layout
Standing
up to 30
Dining
up to 15
Pricing
& opening hours
Weekly schedule
monday
0:00 - 24:00
tuesday
0:00 - 24:00
wednesday
0:00 - 24:00
thursday
0:00 - 24:00
friday
0:00 - 24:00
saturday
0:00 - 24:00
sunday
0:00 - 24:00
Price type: Minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Natural light
Table / chairs included
Public transport
Audio & visual
Sound system
Projector & screen
TV screen
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
100% refundable 7 days before the event
Other rules
Guests under 18 are not allowed after 17:00 A discretionary service charge of 12.5% is added to the bill at the end of the meal or event. A deposit is required in order to confirm your event.
Location
Reviews
Ankush B
March 2024Great food, class ambience and good service too. Tried a bunch of items from the fire as well as a couple of paellas - all hit the spot. Solid wine collection too! Also quite affordably priced.
Kaushik Das Gupta
March 2024Went there with office colleagues for lunch. On entering was amazed by the open kitchen which had huge burners and flames were on and looked mesmerising. Sat down and ordered a few options of the paella to share among us and was not at all disappointed with any one of them. Black Ink rice was surprisingly the best one of the lot. Paired with white wine, the paella was amazing. Overall the experience and food were amazing. A lunch well spent.
Naz K
February 2024We had a pleasant dinner experience at this restaurant. The atmosphere was welcoming. The cocktails were a delicious start to the evening. The pulled pork tacos and atlantic squid appetizers were tasty, while the Mediterranean rice stood out as a commendable recommendation. However, the appetizer with artichokes and the crab salad fell short of expectations, and It didn't quite match the excellence of the other dishes. Overall, it was a positive dining experience, and we appreciate the attentive service. Thank you.
Dubby Yu
March 2024We ordered a started of pastry-like crepe with lamb minced on the inside. It was seasoned okay, with yogurt sauce and mint for dipping. Pistachio sprinkles are spread over the top of the dish. The paella was chicken thighs and rabbit legs. It was okay i guess. Nothing to special about the warm dishes. For desserts we ordered warm chocolate cake and almond cloud cake. Both are quite horrible in terms of texture and seasoning. As a person who baked, i can tell that the cakes are not baked well. It was so obvious because there are even cracks on the edges. They showed me how disrespectful the restaurant was to its customers because those failing desserts shouldn’t have been served to its customers. Lastly, the waiters weren’t so friendly.
Other spaces
in this venue
