

Dukes London, Great British Restaurant - Semiprivate Area
Dukes Hotel Ltd, 35-36 St. James's Place, London, SW1A 1NY -
From
£1500 min spendUp to
20 guestsOffers
cateringInternal Catering
allowed
About Venue
DUKES London is on a transformative renovation and will reopen its doors in autumn of 2025
The iconic DUKES Bar will remain open and the team welcomes you to enjoy our legendary martinis
DUKES LONDON has been hosting unforgettable events for decades, from business dinners to lavish engagement and birthday parties. We are dedicated to making each event truly special through our bespoke and personalised service. This traditional and luxurious British hotel will provide the perfect backdrop for your event.
Located in the heart of Mayfair, St James, GBR (Great British Restaurant) is open all-day every day from breakfast through to lunch and dinner.
The menus, which are overseen by Norfolk-born Executive Head Chef Nigel Mendham, feature traditional British dishes with contemporary twists.
The restaurant also includes a up to 20-seat private dining room which serve a light menu of bar nibbles and a comprehensive cocktail list.
Capacity & Layout
Dining
up to 20
Boardroom
up to 12
Pricing
& Opening Hours
Weekly schedule
monday
00:00 - 24:00
tuesday
00:00 - 24:00
wednesday
00:00 - 24:00
thursday
00:00 - 24:00
friday
00:00 - 24:00
saturday
00:00 - 24:00
sunday
00:00 - 24:00
Price type: Minimum spend/day
from £1500 minimum spend/day
from £1500 minimum spend/day
from £1500 minimum spend/day
from £1500 minimum spend/day
from £1500 minimum spend/day
from £1500 minimum spend/day
from £1500 minimum spend/day
Food & Beverage
Catering arrangements
Alcohol
Facilities & Amenities
Air conditioning
Disabled access
Public transport
Premises parking
Overnight accommodation
Breakout rooms
Space Rules
Allowed events
Licensed for alcohol
Attendee Minimum Age
18
Location
Reviews
- Emily LeeJanuary 2026
Honestly, not worth it. £30 per cocktail and no effort made with a seasonal menu. I ordered what I thought was simply a “summer cocktail,” only to be told it wasn’t available because it’s winter, something that could have been communicated far more clearly. Embarrassed, I apologised and asked for a recommendation. My husband tried to make conversation, mentioning videos he’d seen on YouTube showcasing their cocktails, but the waiter didn’t even acknowledge him. An interesting approach to hospitality. We also waited over an hour to be seated, as reservations aren’t permitted. I understand this is meant to build hype, but for those travelling into London for the day, it completely disrupts your plans. You’re left hoping you’ll be seated at some point, unable to book anywhere else because you have no idea when (or if) you’ll be called. Rather than adding to the experience, it actively detracts from it and ends up spoiling the day. Once seated, the atmosphere was strangely cold and uncomfortable, not just in temperature, but in feeling. Other tables were chatting and clearly having a nice time, yet our corner felt completely disconnected from any sense of a “bar” environment. There wasn’t even background jazz or ambient music to soften the space. We couldn’t see the bar, were placed at a table with a wonky lamp, and the setting felt more awkward than atmospheric. The service did nothing to improve this. The waiter barely made eye contact, didn’t ask what we’d like so much as gesture in our direction, and showed little interest in explaining or engaging while making the cocktail. There was no sense of theatre, hospitality, or pride in what he was doing, just indifference. Yes, the cocktail was good, but at £30, it should be. At the end of the day, it was gin in a glass, and that alone doesn’t justify the price, the hype, or the reputation. We won’t be returning, which I’m aware makes 0 difference to this establishment but thought maybe I’ll shed some light on this place.








