Ann's Smart School, Demo Kitchen, Film Venue, Meeting Space With Private Chef Option
West India Quay, Unit 7, Port East Warehouse, London, E14 4AN -
From
£499 min spend
Up to
20 standing
Offers
catering
Internal Catering
allowed
Step into Ann's Smart School of Cookery, where culinary aspirations are transformed into reality. This is one of the country's leading cookery school owned by a past Masterchef contestant.
Take your occasion to unparalleled levels by arranging a bespoke cooking experience that merges the delight of cooking with an unforgettable social gathering. Whether it's a birthday party, team-building activity, or an intimate gathering with friends, our exclusive cookery events guarantee to delight and inspire. Discover the power of food to bring people together and create lasting memories.
This is the perfect space for a whole host of events with an option of a private chef to prepare a themed menu, Including Japanese, Italian, Indian, Lebanese, Spanish to mention a few.
With an option of a theatre style setting, for up to 20 people.
Tea and Coffee included.
Capacity & layout
Dining
up to 20
Boardroom
up to 19
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Natural light
Telephone
Table / chairs included
Tea
Space rules
Cancellation policy
cancellations cannot be made within 14 days of booking, although you can transfer within 14 days with a 30% surcharge fee
Other rules
Drinks to be pre ordered Food and Drink cannot be brought onto premises
Location
Reviews
Michael Larkman
February 2024A brilliant 5 hour intensive cookery lesson. We picked up so many hints and tips and produced some beautiful food. Highly recommend: Our Chef Shane, was so patient and clam it was a brilliant experience. Another highlight was that there were only the two of us on the course, so it was like a private lesson.
Sara Smith
March 2024Had an incredible time today making artisan bread. Our chef/teacher Andy was very well and funny. We couldn’t believe how many different breads we made. I don’t know how Andy managed 13 people while also keeping track of all that food.
Leon Halsey
March 2024Brilliant experience of cooking and eating a meal. I learned some great new cooking tips that I never would have known, whilst enjoying a fun 2 hours of actually cooking the food we then ate. 4 courses in all. Absolutely wonderful, I'd highly recommend!
Richard Johnstone
February 2024Absolutely fantastic experience. Cooking different dishes all packing an amazing punch of flavours trickling round your mouth. Ann teaches in a way everyone understands and takes part. No complaints only wanting to go away and immediately try it all again. Thanks Ann.
nuella dacas
February 2024Let's start with the good. I enjoyed the pineapple dessert we had and the flavour of the jerk wings was way better than I had anticipated. I also learnt a neat trick in cracking an egg. Now for the rest? I found it puzzling to see that the chef on the day [Andy] kept on holding back so much of the food the class had cooked at each step... we all later realised that it was to feed himself! It's incredulous to me that something like this could take place.. the worst part was that he had more food than all of us! Incredibly unprofessional to say the least and when we confronted him he laughed it off and claimed he'd be happy to share! His dinner! But what he should've done was to share all the food the paying customers made.. we all left hungry and rather shocked. I wouldn't recommend this experinece I'm afraid.
