The Ox Bristol, The Restaurant

Location pin

The Ox, 43 Corn Street, Bristol, BS1 1HT - 

  • Users

    Up to
    60 standing

We take our wine just as seriously as we take our steak, meaning our wine list is exciting, ever-evolving and offers something for all tastes. Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, we wo

We are a city centre restaurant and perfect for any occasion whether that’s quick mid-week bite to eat, after work drink or a celebration meal. We believe in creating exceptional food cooked to perfection by our expert chefs. Steak is at the heart of everything we do, as is our commitment to using local and seasonal produce wherever possible.

Capacity & layout



up to 60



up to 50



  • Helena Martin

    October 2021

    The food and wine were amazing! The service was great. Our steak was grilled perfectly medium rare. We had the sharer deal for 2 people with the meat board as a starter, then we choose the tbone steak and then we had 5 different ice creams as a dessert

  • C. B.

    July 2021

    Amazing venue! the food is top quality English produced and homemade food. Everything is beautifully cooked. I highly recommend this place and the staff is lovely too.

  • Simon Young

    September 2020

    Food was good, but noway warrant the over inflated prices.

  • Zan Skoda

    September 2021

    Nice little hidden gem. Romantic setting with candles n dim lights. Set up in the basement have no windows, giving intimate feeling. It is fine when your eyes get used to darker environment. Some may find it claustrophobic. Food was delicious. Rib eye n mushrooms for starter followed by beef roast. It was plenty and very tasty. Staff/service very helpful.

  • Elif Suzmecelik

    May 2021

    Huge starter plate (with a bit irrelevant options.) Big portions. Steaks were OK, pairing sauces a big nope! Side fries and the deserts in set menu we've tried were very very delicious! Small but very good selection of wines. Very friendly and kind people, special thanks to Felicity :)