The Ox Bristol

I can hands down say that this was probably one of if not the best steak I’ve ever had. First off we were unsure walking in because we couldn’t find it since it’s tucked away down some stairs, and we thought it would be too dark for my grandmother to see. Thankfully the waitress got us a brighter lamp for our table. We shared the olives (which were best olives I’ve had in the UK) and the scallops, which is a favourite of ours. I highly recommend the rib eye steak with the bone marrow butter, the steak was tender and cooked to perfection. We also tried the mac n cheese, greens, salad and fried sides which all tasted nice, especially the mac n cheese. The ice cream I had for dessert was delicious too and I’m quite sure they make that themselves. The servers were very friendly too.

From the moment we stepped in we had a lovely welcome from the staff. Service was very quick and the food was brilliant. Particular shout out to the sprouts - they were unreal! There was a great selection of wines available too. The decor was lovely and matched the general atmosphere.