Jones & Sons, Private Dining Room
Unit 2G, Stamford Works, London, N16 8JH -
£1750 min spend
Jones & Sons, the restaurant location for the hit film Boiling Point, is made up of three areas, a main restaurant space that seat up to 110 people, a private dining room that seats up to 65 which should you hire, the full venue can convert into a dancefloor area. You are welcome to bring in your own DJ and Band for the evening as well. We have a heated and semi-covered Courtyard area that seats up to 50 people. We are situated in a hidden spot roughly 100 yards from the bustling Kingsland High Street.
Jones & Sons has been open for 10 years and serve a wide range of food from Modern British menus, bottomless brunches, Sunday Roasts to bespoke menus of your choice.
We also cater up to 40 weddings a year either at the restaurant or at our sister venue Studio Jones
If you are looking for a full hire or just our private function room, then get in touch and we can discuss the many options available to you at Jones & Sons
DIVERSE AND VERSATILE EVENTS SPACE CAN HOST ANYTHING FROM A PRIVATE DINNER & DANCING, CONFERENCE, LAUNCH PARTY
Capacity & layout
up to 120
up to 70
Catering & drinks
Outdoor / Garden / Beach
Table / chairs included
Audio & visual
Projector & screen
Licensed for alcohol
75% refundable 180 days before the event
We arrived today from weeks in Italy and looked to Google for nearby restaurants. This wasn’t quite as near but what a delightful find. The walking directions didn’t exactly tell you to go into the courtyard but it made a bit of sense. And it is a nice courtyard to dine in. Wonderful feel to it. We probably would have been just as comfortable in their cozy dining room but outside looked like a perfect place to unwind after a grueling travel day. Great menu and Edison knew his wines. We ordered the fillet and mashed potatoes after a small spinach salad that was sooo fresh with perfectly cooked bacon, tasty blue cheese and mushrooms. We were in heaven. He offered to have the steak pre-sliced for us and the presentation was picture perfect medium rare. You could taste the char marks and it was tender and delicious. Service, food and atmosphere excellent!
We came to celebrate the birthday of my little daughter who celebrate 16. I saw on the menu that the steaks were dry-aged for minimum 28 days and I already understood that this is a good restaurant. I wasn't wrong, the steak Rib eye steak is the most delicious I've ever eaten, ( I understand in meat very well). The tartar is delicious. Highly recommended for those who love quality meat, this is the place! And I would advise the restaurant owners not to make the chimichurri sauce very, very spicy please. and put something chocolatey in the dessert menu: 0chocolate mousse cake and Crème brulee It would be nice if you add it to the menu Then the place is perfect! Thanks for the special gift from the team and thanks for the candle, you guys are great. warmly recommended.
Srdan “Shukobo” Alijevic
Had a walk in on a Monday afternoon. Had lots of free tables. The staff was really friendly. Some of the menu might be a bit overpriced, but after tasting the lunch special steak, I am a bit disappointed in myself for not ordering the full size steak. It was amazing full of flavour. Compliments to the chefs and the staff!
Amazing steak place! 🥩😋I highly recommend the eyerib and sirloin. Both of them were spectacular. As sides, I recommend the spinach and smash potatoes. The service was really good! The place is cozy and corky. Try to book a table in advance as it gets busy really quickly.
The atmosphere is really nice, very cozy. Service could be better, but was still alright. The food is good but not the most outstanding thing ever, some fast food restaurants have better food than this. Overall good but only worth it because of the atmosphere and I wouldn't come back again for the food.
in this venue