Born To Cook La Sagrera

Allowed events

Licensed for alcohol

Cancellation policy

Cancellation policies: To reserve a specific day and not attend to other requests for this day, a deposit of 50% of the event price will be requested in advance. The remaining 50% will be paid up to 2 business days before the event. The refund rates for cancellation are as follows: • Up to 30 calendar days prior to the event/rental, 80% of the reservation amount will be refunded. • Between 29 and 15 calendar days prior to the event/rental, 50% of the amount will be refunded. reservation amount. • Cancellations with less than 14 calendar days will not give the right to any refund. • In no case will the expenses of external procedures or services be reimbursed. • Final number of attendees: If the final number of people changes for any reason, the team must be notified up to 2 days before the activity. If the final number of participants is less than the agreed upon amount, the final price of the activity cannot be changed and the final agreed upon price will have to be paid. Important remarks: *The half-day rental has a maximum duration of 6 hours and must be scheduled before or after the shift change. First shift from 9 a.m. to 5 p.m. (with a maximum of 6 hours to choose from). Second shift from 6:00 p.m. to midnight. *Basic kitchenware and furniture included is subject to availability *The cleaning service includes a person who will stay the entire time of the event to help maintain the premises (sinks, floors...) by collecting and cleaning kitchen materials. This person will not provide room assistant services such as a waitress or kitchen assistant, they will only be available for cleaning, maintenance and any questions regarding the operation of the machinery. ** From 35 people, 1 extra cleaning person must be added. *** The management of the assembly and disassembly of the event will be the responsibility of the client and must be contemplated in the contracted schedule. • Allergies and special diets: Allergies or special diets must be notified at least 2 days before the activity. The Chef cannot change ingredients throughout the workshop because it compromises the quality of the activity and affects the other participants.