Paradise Green, Section Hire Of The Bank Vaults
100 Bishopsgate, London, EC2N 4AG -
Up to
70 guests
Offers
catering
Internal Catering
allowed
About Venue
Paradise Green is our most ambitious and largest restaurant to date. Three years in the making, the 10,000 sq ft space in the heart of the City (opposite the Heron Tower) has been stunningly designed to bring together art, design and food on an epic scale in an art gallery style restaurant. Playfully inspired by Surfers Paradise on Queensland's Gold Coast, it features a 'sunrise' room - the perfect spot for healthy mornings with green juices, killer house coffee and lazy brunches set in bright, airy interiors contrasted with the 'sunset' 3D light bar & restaurant ideal for long dinners with friends. A very special Private Dining Room sits on the first floor set in its own felt Bank Heist art installation. There will be a takeaway bar catering to a substantial outdoor terrace space.
Playfully inspired by Surfers Paradise on Queensland’s Gold Coast, it features a ‘sunrise’ room set in bright, airy interiors contrasted with the ‘sunset’ 3D light bar & restaurant. A very special Private Dining Room sits on the first floor set in its own felt Bank Heist art installation.
Capacity & Layout
Standing
up to 70
Dining
up to 40
Food & Beverage
Catering arrangements
Catering facilities
Refreshments
Alcohol
Facilities & Amenities
Disabled access
Air conditioning
Table / chairs included
Audio & Visual
WiFi
Space Rules
Allowed events
Licensed for alcohol
Location
Reviews
- JovanJune 2025
We had an incredible experience at Paradise Green (part of the Daisy Green restaurant chain). We felt warmly welcomed. The food was absolutely amazing just like other Daisy Green chain restaurants, well-balanced, and beautifully presented. Their coffee was equally impressive for a restaurant. But what truly sets Paradise Green apart is not just the quality of the food and drinks. Our waitress, Elizabeth, went above and beyond in making our visit special. Friendly, attentive, and genuinely caring, she reminded me how rare it is to find such warmth and professionalism in hospitality these days. Daisy Green chain should be super proud to have you. It's also great to know that the restaurant chain is a women-led business, founded by an Australian woman. Also, it's very hard to find these days... Thanks so much to Elizabeth and the entire team. We can’t wait to come back!
- Taslema BegumJuly 2025
The first waiter that we saw was very abrupt when talking to my sister, and taking the order from her. He was fine with me but seemed to have a different attitude with my sister. I think equality and diversity needs to be taught to this particular waiter. Other than that the food was great, and the second waiter was very friendly.
- Isaac MJuly 2025
Came here to celebrate a birthday in a group of 10. Alejandra served us and nothing was too much. She was the perfect host and even arranged a surprise at the end for the birthday boy. The food was incredible and everyone didn’t stop talking about how great the experience was.
- Fatima AliyuJuly 2025
I had a lovely time at Paradise Green, the staff were warm and accommodating, and the space itself was absolutely beautiful. My only critique would be the limited protein options on the brunch menu, as most were pork based. A bit more variety to cater to different dietary preferences would have really elevated the experience but great time regardless and would definitely recommend
- Michael MendelsohnJuly 2025
This was fairly standard fare food. The bread appetizer was delicious but the seasoning was too salty for my taste. I had the chicken parm, and it was a very generous portion. The best part of the meal was dessert: grilled pineapple. Now that was tasty. It's a fine place to eat, and you will be satisfied, but it wasn't a particularly memorable or unique dining experience, just a fun, standard atmosphere. Good, for what it is.
