School Of Wok, Spice Kitchen
School of Wok, 61 Chandos Place, London, WC2N 4HG -
Up to
46 guests
Offers
catering
Internal Catering
allowed
About Venue
London's award winning Asian Cookery School, based in Covent Garden. Owned by TV Chef Jeremy Pang, School of Wok offers a variety of event packages perfect for Team Building, Client Entertainment, Networking Events and Company Parties
The School of Wok is a Multi Award Winning Asian Cookery School, based in Covent Garden. The School is owned by TV Chef Jeremy Pang and boast two state of the art kitchens and a dining room. The School of Wok is perfect for Team Building, Client Entertainment, Networking Events, Company Party and private Catered events.
Capacity & Layout
Standing
up to 46
Cabaret
up to 46
Pricing
& Opening Hours
Weekly schedule
monday
00:00 - 24:00
tuesday
00:00 - 24:00
wednesday
00:00 - 24:00
thursday
00:00 - 24:00
friday
00:00 - 24:00
saturday
00:00 - 24:00
sunday
00:00 - 24:00
Food & Beverage
Catering arrangements
Catering facilities
Refreshments
Alcohol
Facilities & Amenities
Tea
Location
Reviews
- echo _michaealSeptember 2025
Highly recommend the dim sum master class! Was very good and easy to follow and also super yummy! Teacher Lance was very nice, friendly and attentive! I will definitely be back to school of wok!
- EstiOctober 2025
Lovely experience attending the Chinese banquet cooking course. Lance is an excellent teacher, dynamic and full of joyous energy. I loved each single dish we cooked. Thank you Lance!
- Marcus HOctober 2025
My wife bought me the 5 hour day class and I decided to go for the Chinese takeaway cooking class and convinced my mate to come along. Both of us would say we are quite experienced in Asian cooking but even then this class was brilliant for all levels. We picked up so many good tips, enjoyed every dish we made and thought both of our instructors for the day were amazing, super friendly and very informative with any questions from the whole class. They do pair you off into groups of two which if you are on your own you will be put with someone else on the course which means you share the work load. I’d definitely recommend it for anyone considering it and my friend and I are looking to make it an annual thing where we pick another style of cooking.
