Acme Fire Cult, Indoor Hire Only
Abbot St, London, E8 3DP -
From
£3000 min spend
Up to
80 guests
Offers
catering
Internal Catering
allowed
About Venue
Acme Fire Cult is a restaurant like no other. A live-fire restaurant from chef Andrew Clarke in Dalston, the bustling heart of Hackney's night life scene. The restaurant comprises a large outdoor terrace with open outdoor kitchen, an indoor dining room and bar. Sister venue, 40FT brewery, is adjacent and also available to hire on request.
Acme Fire Cult is the perfect location for business meetings, weddings, brand launch events, staff parties, birthdays, family gatherings and corporate events.
"It is a demonstration of the virtuous interplay of the best vegetables and the most acutely managed indirect heat and smoke." - Jay Rayner, The Guardian
"The soul of a pyromaniacal Ottolenghi" - Jimi Famurewa
Our indoor restaurant space can accommodate 40 seated guests or 80 standing. Built in an old printing house with industrial features, this is a unique setting for private dinners, parties and events. A fully serviceable bar, high quality sound system and accessible toilets are all included in the space.
Capacity & Layout
Standing
up to 80
Dining
up to 40
Pricing
& Opening Hours
Weekly schedule
monday
12:00 - 23:30
tuesday
12:00 - 23:30
wednesday
12:00 - 23:30
thursday
12:00 - 23:30
friday
12:00 - 23:30
saturday
12:00 - 23:30
sunday
12:00 - 23:30
Price type: Minimum spend/day
from £2250 minimum spend/day
from £2250 minimum spend/day
from £2250 minimum spend/day
from £3000 minimum spend/day
from £6000 minimum spend/day
from £7500 minimum spend/day
from £3500 minimum spend/day
Food & Beverage
Catering arrangements
Catering facilities
Refreshments
Alcohol
Facilities & Amenities
Disabled access
Heating
Air conditioning
Natural light
Print/Scan/Copy
Table / chairs included
Audio & Visual
Sound system
Microphone
TV screen
WiFi
Space Rules
Allowed events
Promoted/ticketed events
Licensed for alcohol
Attendee Minimum Age
18
Cancellation policy
50% refundable 7 days before the event
Location
Reviews
- Fung VanessaApril 2025
Amazing food, all the starters were amazing, the chicken was super juicy & succulent, even the chicken breast was moist! We also had the lamb pie & pork. All the desserts looked amazing hence we ordered all three. The cookie dough with ice-cream was the winner for us.
- Miguel Vázquez CidJune 2025
We had a bday dinner here and we had a great experience. The staff were very helpful and explained everything very clearly. They were very attentive always checking if we needed more drinks or anything else. The food was great, the starters were very tasty and the meat was of great taste and quality. I would recommend.
- Myrto MangriotiMay 2025
As a vegan I am always looking to find new places to eat that have more than a couple of vegan options. Well, they didn’t disappoint! Everything was great and I wish I could have tried more dishes out of the menu. The Padron Peppers : thumbs up! Roast cauliflower… charcoaled and a bit spicy just as I like it. But the highlight was the Coal Roast Leaks with the pistachios. I couldn’t have enough of this dish. I would return just for it.
- Vineet PrasadMay 2025
Went on a Saturday afternoon as a group of four - surprisingly easy to get a table, which was a nice bonus. Friendly, helpful service throughout. We tried a bunch of dishes, and the standouts were clear: the Pork Chop was the winner - perfectly cooked and full of flavour. Also really liked the pumpkin hummus and a Pork skewer special they had that day. The bavette didn’t quite hit the mark for me, and the leeks which they’re kind of famous for - wasn't quite my thing. Total came to just over £50 per person. On balance, would definitely recommend - some great dishes and a solid vibe. Especially on a sunny day out.
