Louie London, Ground Floor

, 13-15 West Street, WC2H 9NE -

From
£10000 min spend
Up to
100 guests
Offers
catering
Internal Catering
allowed

About Venue

Located in a historic 19th-century townhouse, moments from Covent Garden and Soho, Louie London evokes the soul of New Orleans and the sophistication of Paris. Spanning four floors, Louie provides the ideal setting for private dining and events with a variety of spaces and a capacity reaching 350 guests.

Evoking the sensations of a classic French brasserie, the ground-floor restaurant sets the scene for an authentic Parisian experience. With its brown leather banquettes, wooden and stone tables, a marble oyster bar, and a grand copper bar, it’s perfectly versatile and suitable for all types of celebrations.

Capacity & Layout

Standing

up to 100

Dining

up to 85

Food & Beverage

Catering arrangements

Catering facilities

Refreshments

Alcohol

Facilities & Amenities

Disabled access

Heating

Air conditioning

Natural light

Table / chairs included

Public transport

Audio & Visual

Sound system

Projector & screen

WiFi

Space Rules

Allowed events

Licensed for alcohol

Cancellation policy

25% refundable 14 days before the event

Location

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Reviews

Florentina Bolatti
October 2025
Absolutely loved the restaurant. Had the most perfect birthday dinner with my friends, service was excellent, the food delicious and the atmosphere was amazing! The club upstairs was the cherry on top for the best night.
Maricar Jagger
November 2025
A fabulous find. We had a delicious meal, tasty food and very good service from the staff. The menu is French of the best kind. We had a lovely pumpkin soup and venison steak, as well as beetroot salad. Will definitely come back to try the rest of the menu. Prices are very reasonable for the quality of food.
Efe Zeybel
November 2025
On the first floor there is an Asian restaurant, on the second floor a French restaurant, and on the fourth floor a bar that stays open until 2 a.m. We were at the French restaurant during this visit. The service was excellent — the waiters were warm, friendly, and helpful in every way. The food was very good as well; nothing over the top, but prepared exactly as it should be, and the desserts were also really good. One thing to note specifically about the French restaurant is the sound level: the speakers are a bit loud, which makes conversation slightly difficult if you’re seated close to them or if your ears are sensitive. The music could definitely be played at a lower volume, as it affects table conversation. The bar upstairs is very enjoyable. You can reserve a table in advance if you’d like, and the bar service is fast. There’s also a terrace for smokers. It’s a lively yet cosy environment overall.

Alison Taffs
October 2025
We found the food good on our early evening visit: starters delicate and tasty, our lamb and chicken well cooked. Nice to see a Lanzarote Red by the glass. The decor is dynamic the room feels both plush and cosy. Our visit was let down by a chilly welcome: we were a few minutes early and made to wait outside like a couple of naughty children, then given a weird stilted welcome and seated upstairs in the very furthest corner of the room tucked behind the bar, even though the room was completely empty, just felt really weird. I was also directly under a speaker and the music was so loud that we had to raise our voice to speak to each other and to order - we hoped the team would notice, but they didn’t. Our waiter was anxious and awkward; taking away glasses before they were finished and we felt rushed along. He was desperate to take my dessert order at the same time as my starter and main, I had to tell him 3 times that I may not have a dessert, and that I’d decide later. One glass of red was corked and I had to take it to the bar- the bar tender replaced it graciously. When we asked for the bill our waiter muttered about having to take dessert off our bill and had to get a manager to do it. The bill for the food was fair but the 15% for service really seemed like a swizz. Good cooking let down by a very poor service experience.