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Skylon, Exclusive Hire photo #2
Skylon, Exclusive Hire photo #3

Skylon, Exclusive Hire

Location pin

Royal Festival Hall, Southbank Centre, Belvedere Road, London, SE1 8XX - 

  • Credit card

    From
    £18000 min spend

  • Users

    Up to
    500 guests

  • Table with chairs

    Offers
    catering

  • Delivery truck

    Internal Catering
    allowed

Skylon is situated on the first floor of the Royal Festival Hall in the Southbank Centre and offers stunning views from huge floor-to-ceiling windows. The restaurant features modern British cuisine in a relaxed atmosphere separated by a stunning centerpiece bar, which is renowned for its fabulous cocktails.

Skylon takes its name from the original iconic structure that was built for the 1951 Festival of Britain. The restaurant’s design echoes the style of the Royal Festival Hall during the same period, with unique contemporary touches.

The venue offers a large open plan space with three clearly divided sections, and can accommodate a seated dinners or standing
receptions.

Weddings, standing receptions, business dinners or product launches; whatever the
occasion, Skylon is an event space adaptable to suit any style,

Capacity & layout

Standing

Standing

up to 500

Dining

Dining

up to 300

Pricing
& opening hours

Weekly schedule
  • monday

    0:00 - 24:00

  • tuesday

    0:00 - 24:00

  • wednesday

    0:00 - 24:00

  • thursday

    0:00 - 24:00

  • friday

    0:00 - 24:00

  • saturday

    0:00 - 24:00

  • sunday

    0:00 - 24:00

Price type: Minimum spend/day
  • from £18000 minimum spend/day

  • from £18000 minimum spend/day

  • from £18000 minimum spend/day

  • from £18000 minimum spend/day

  • from £18000 minimum spend/day

  • from £18000 minimum spend/day

  • from £18000 minimum spend/day

Catering & drinks

Catering arrangements

Catering arrangements

Catering facilities

Catering facilities

Alcohol

Alcohol

Amenities

Cloakroom

Cloakroom

Disabled access

Disabled access

Heating

Heating

Air conditioning

Air conditioning

Natural light

Natural light

Table / chairs included

Table / chairs included

Public transport

Public transport

Audio & visual

WiFi

WiFi

Space rules

Allowed events

alcoholLicense

Licensed for alcohol

Cancellation policy

Events outside of Christmas period: Free cancellation up to 6 months prior to the event. 6 months – 1 months prior = Loss of deposit / 50% of the minimum spend or contracted amount 1 month – event date = Loss of 100% of the minimum spend or contracted amount For the Christmas period it is (and summer @ Madisons) Free cancellation up to 6 months prior to the event. 6 months – 3 months prior = Loss of deposit / 50% of the minimum spend or contracted amount 3 month – event date = Loss of 100% of the minimum spend or contracted amount

Location

Reviews

  • May Cheung

    October 2024

    My girls took me here for a birthday lunch. Located right in Festival Hall, it was perfect for taking in the stunning Southbank views whilst enjoying a meal. I ordered the set lunch, royal benedict as a starter and steak for my main. The starter was nice but the waffle was slightly hard. When the steak came, it was cooked so wrong and the peppercorn sauce was thin and watery, even though we raised this the second lot was just as watery, disappointing, had to let the staff know. So they changed it to the cheeseburger, can't really go wrong really, I loved their fries, perfect texture and flavour. Staff were polite and friendly. We sat for hours chatting, at no point did we feel unwelcome or asked to leave. It was amazing. They even surprised me with a cheeky birthday dessert. Toilets are located out of the restaurant, less than a couple of minutes away. Would recommend to others, I'd like to visit again one day. Thank you

  • barry danser (Lotsachutzpah)

    November 2024

    This is awful the waiter waa a really nice guy and wanted to please but needed training. The food cold over salted with badly cooked pork and at one point a hamburger order failed to turn up. The starters were good but the mains were all difficult to eat. Cold tough meat with no or inedible crackling. When we complained the manager failed to come over. Finally i approached the manager. I feel he should have been on it within minutes. Instead he sent his waiter to offer some free desserts about 3. Since there were 8 of us it was so insulting. Then the manager always via the waiter and never direct. The way they calculated it made it more than the bill. It was so convoluted 😂. In the end I had to help them calculate a discount. Which now i sit here was not enough. Plus the view is marred by some awful lights outside. Needs a whole new team

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